What is your favorite spice or food additive?

24

Replies

  • shreddedtrooper
    shreddedtrooper Posts: 107 Member
    Cinnamon
  • sistrsprkl
    sistrsprkl Posts: 1,010 Member
    Mexican fruit seasoning like Tajin. On fruit and veggies. Yum.
  • Meerataila
    Meerataila Posts: 1,885 Member
    Mustard. All my life. Which has turmeric in it, lucky me. Now I'm adding turmeric into my food and still eating mustard. So if it really has any healthy properties, I'm getting the benefits.
  • zyxst
    zyxst Posts: 9,149 Member
    Salt, but I can't have it
    Black pepper
    Sriracha sauce on my tacos
    White granulated sugar
  • marylynn85
    marylynn85 Posts: 496 Member
    Cayenne pepper
    black pepper
    garlic powder
  • lisalsd1
    lisalsd1 Posts: 1,519 Member
    curry powder; soup, chilli, veggies, stew, chicken...you can put it on anything
  • Spaghetti_Bender
    Spaghetti_Bender Posts: 509 Member
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  • lisalsd1
    lisalsd1 Posts: 1,519 Member
    Old Bay.

    So far just for seasoning popcorn and raw almonds, but then I don't cook much.

    Oh AND also Old Bay. I put it on steamed yellow squash last night.
  • prism1968
    prism1968 Posts: 121 Member
    I could put salsa verde on pretty much anything.

    Exactly.
    Also, olive tapenade.
  • melissaw78
    melissaw78 Posts: 214 Member
    Red & black pepper
    Chili powder
    McCormick's Grill mates Barbeque. Lets me have the flavor without the sugar.
  • Naley2322
    Naley2322 Posts: 181 Member
    Ms. Dash Chili Lime & Walden farms Thick n Spicy BBQ ::embarassed:
  • mspianomistress
    mspianomistress Posts: 22
    Cinnamon. Makes things sweet without calories! I also used seasoned salt on just about every savory dish.
  • PennyVonDread
    PennyVonDread Posts: 432 Member
    Smoked Paprika. I love it.
  • BlueButterfly94
    BlueButterfly94 Posts: 303 Member
    Paprika :D
  • Naley2322
    Naley2322 Posts: 181 Member
    Oh I forgot Cinnamon! .... I couldnt live without it!!!!
  • kristydi
    kristydi Posts: 781 Member
    Garlic. Everything good starts with garlic. (Unless it's dessert)
  • Swiftlet66
    Swiftlet66 Posts: 729 Member
    Cinnamon and Honey. Does honey count? I like honey....
  • MB_Positif
    MB_Positif Posts: 8,897 Member
    bacon
  • amy_kee
    amy_kee Posts: 694 Member
    Weber - All Natural Boston Bay Seasoning

    If you go to the website, it lists 5 calories per 1/4 tsp, or 20 calories a tsp. I grill 2 pieces of 4 oz fish, like Swai fish, and 1 tsp covers both of them real well.
  • zman1313
    zman1313 Posts: 70 Member
    ketchup, dijon mustard, black pepper
  • vismundcygnus27
    vismundcygnus27 Posts: 98 Member
    Hot sauce makes everything better.
    Also, cumin. I couldn't live without the stuff.
  • 6ftamazon
    6ftamazon Posts: 340 Member
    Chilli powder and hot sauce
  • Ideabaker
    Ideabaker Posts: 540 Member
    curry powder; soup, chilli, veggies, stew, chicken...you can put it on anything

    ^^
    I second the curry powder... love it on everything from eggs to meat to seafood to black beans... the list goes on!
  • psmd
    psmd Posts: 764 Member
    combination of turmeric, cumin and curry, pretty much goes in everything.

    also recently discovered fresh thyme, yummy!
  • phyllb
    phyllb Posts: 735 Member
    Been enjoying Zatar spice mix. Middle eastern mix
  • fjellrev
    fjellrev Posts: 5,078 Member
    Garlic, cayenne, Sriracha
  • nam985
    nam985 Posts: 140 Member
    For savory dishes, garlic is my go to (like the Frank's Red Hot lady I put that s**t in everything!) and for sweet dishes I love good old fashioned Quebec maple syrup.

    If $$$ was unlimited I would put saffron in everything. I was fortunate to receive a 100g container of Iranian saffron from a fellow grad student, however I only break it out for my special occasion coconut saffron rice.
  • MysteriousMerlin
    MysteriousMerlin Posts: 2,270 Member
    Oh I forgot! I love bay leaves in stuff that has to simmer for a while, and thrown in with my pot roasts.

    It just adds a unique flavor that you can't really pick out when it's there, but you notice when it's not.

    I also LOVE Cholula Hot Sauce. I can DRINK the stuff!
  • lalee93
    lalee93 Posts: 52 Member
    Montreal Steak seasoning
    Texas Pete hot sauce
    Mrs. Dash (in assorted flavors)
    crushed red pepper flakes
    cinnamon

    Does onion count? Probably not? I don't think I care. I can't live without an onion. I put it in everything. EVERYTHING.
  • dbmata
    dbmata Posts: 12,950 Member
    nutmeg.

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