What is your favorite spice or food additive?
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Ms. Dash Chili Lime & Walden farms Thick n Spicy BBQ ::embarassed:0
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Cinnamon. Makes things sweet without calories! I also used seasoned salt on just about every savory dish.0
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Smoked Paprika. I love it.0
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Paprika0
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Oh I forgot Cinnamon! .... I couldnt live without it!!!!0
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Garlic. Everything good starts with garlic. (Unless it's dessert)0
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Cinnamon and Honey. Does honey count? I like honey....0
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bacon0
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Weber - All Natural Boston Bay Seasoning
If you go to the website, it lists 5 calories per 1/4 tsp, or 20 calories a tsp. I grill 2 pieces of 4 oz fish, like Swai fish, and 1 tsp covers both of them real well.0 -
ketchup, dijon mustard, black pepper0
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Hot sauce makes everything better.
Also, cumin. I couldn't live without the stuff.0 -
Chilli powder and hot sauce0
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curry powder; soup, chilli, veggies, stew, chicken...you can put it on anything
^^
I second the curry powder... love it on everything from eggs to meat to seafood to black beans... the list goes on!0 -
combination of turmeric, cumin and curry, pretty much goes in everything.
also recently discovered fresh thyme, yummy!0 -
Been enjoying Zatar spice mix. Middle eastern mix0
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Garlic, cayenne, Sriracha0
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For savory dishes, garlic is my go to (like the Frank's Red Hot lady I put that s**t in everything!) and for sweet dishes I love good old fashioned Quebec maple syrup.
If $$$ was unlimited I would put saffron in everything. I was fortunate to receive a 100g container of Iranian saffron from a fellow grad student, however I only break it out for my special occasion coconut saffron rice.0 -
Oh I forgot! I love bay leaves in stuff that has to simmer for a while, and thrown in with my pot roasts.
It just adds a unique flavor that you can't really pick out when it's there, but you notice when it's not.
I also LOVE Cholula Hot Sauce. I can DRINK the stuff!0 -
Montreal Steak seasoning
Texas Pete hot sauce
Mrs. Dash (in assorted flavors)
crushed red pepper flakes
cinnamon
Does onion count? Probably not? I don't think I care. I can't live without an onion. I put it in everything. EVERYTHING.0 -
nutmeg.0
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