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What is your favorite spice or food additive?

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Replies

  • Mangopickle
    Mangopickle Posts: 1,509 Member
    Hing or asafetida. If you ever wondered why your curry wasn't as good as the restaurant....this may be why. The ammoniacal is a flavor profile we don't use much in the West.
    Also 8 crystals of MSG improve saltiness without table salt.
    Curry leaves. Kaffir lime leaves, calamansit, fish sauce
    Nutmeg
    Impossible to choose
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