What do you eat with cottage cheese??

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  • lisalsd1
    lisalsd1 Posts: 1,521 Member
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    plain or with pineapple or with cinnamon; but not pineapple and cinnamon together

    My kids like it with chia seeds.
  • keefmac
    keefmac Posts: 313 Member
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    Diced apple for me..
  • lmr0528
    lmr0528 Posts: 427 Member
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    I eat it plain. I can't imagine putting anything in it. Yuck!
  • crystalewhite
    crystalewhite Posts: 422 Member
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    Lots of freshly cracked black pepper.
  • psfreddo
    psfreddo Posts: 2 Member
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    Mango and black pepper
  • VeryKatie
    VeryKatie Posts: 5,933 Member
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    CC is pretty bland, so I like to spice it up with finely chopped red onions, or salsa.

    Salsa. Brilliant! This shall be the way I will try cottage cheese in the future when I get over my skeevies of it living in water.
  • DataSeven
    DataSeven Posts: 245 Member
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    I eat it with a spoon :)

    It's a bit mild, but I'm a weirdo because I like the texture. I will usually pair it with oatmeal or dry cereal and a piece of fruit for breakfast.
  • ValGogo
    ValGogo Posts: 2,168 Member
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    mmmmm.

    Blueberries
    Peanut Butter
    Plain (i love Cottage Cheese)
    Any other berries
    over salad
    over pasta and sauce
  • boopot
    boopot Posts: 2 Member
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    Yogurt or I also use a little Splenda and cinnamon
  • debilee12
    debilee12 Posts: 19 Member
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    Generally with fresh fruit, i.e. 1 medium peach or 5 strawberries per 1 c of Daisy 2% cottage cheese. I eat Daisy because most of the other cc's have carrageenan in them and I don't want that. I have also eaten it with fresh tomatoes which gives it more of a savory taste. :happy:
  • HannahLynn91
    HannahLynn91 Posts: 238 Member
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    This may sound weird, but I do enjoy CC with Dill Pickles.

    If I don't have pickles I usually eat it with pineapple or blueberries
  • Brelynn
    Brelynn Posts: 105 Member
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    I also like cc with dill pickles and toast, and I sometimes mix in some flaked tuna.
  • sarah_hite
    sarah_hite Posts: 41 Member
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    I've eaten cottage cheese melted with hot oatmeal and salted like grits, or mixed with chicken and garlic to taste kind of like chicken alfredo, or mixed with various kinds of fruits and/or yogurt. Cottage cheese may not taste like much, but you can add it to almost anything.
  • Kimmerz020202
    Kimmerz020202 Posts: 18 Member
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    I like to make a nonfat veggie dip with nonfat cottage cheese, nonfat sour cream (container of each) and 1 pkg. Good Seasons dry Italian dressing. It is delish and even better the second day.

    Also like cottage cheese with fresh pineapple and cinnamon.
  • Kimmerz020202
    Kimmerz020202 Posts: 18 Member
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    Forgot to mention, for the veggie dip, blend the cottage cheese, nonfat sour cream, and dry Italian dressing seasoning packet together first before enjoying with fresh veggies.
  • donnylou
    donnylou Posts: 46 Member
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    I'm stealing that recipe! It even just SOUNDS delicious!
    the one from Jen800
    Cottage cheese
    Sundried tomato italian spices
    sunflower seeds
    bacon bits
    green onion/chives
    tomato
    avocado
  • nicsflyingcircus
    nicsflyingcircus Posts: 2,416 Member
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    Vomit, because the texture in my mouth makes me gag.
  • kaspatore
    kaspatore Posts: 95 Member
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    avacado, tomato, cucumber salt and pepper
  • Lourdesong
    Lourdesong Posts: 1,492 Member
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    I eat it most often with just a dash of black pepper or cayenne pepper. Occasionally on toast.

    I also like mixing it in raw eggs to scramble. Makes 'em fluffy and yummy. And I like cottage cheese infused scrambled eggs with hot sauce. I actually had that recently.

    Cottage cheese is also good with fruit, my fave fruit to eat with cottage cheese is kiwi and bananas

    Also yummy mixed in salads.

    I'll sometimes use it in smoothies, but only if I'm out of greek yogurt.
  • DAM5412
    DAM5412 Posts: 660 Member
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    Everything and anything.

    I just had it with reduced fat wheat thin, seasoned with black pepper and lots of chili powder. So good!

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