Nutella/Banana Wontons - (w/Pic) - 60 calories Ea.
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wow - amazing!0
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Bump0
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bump0
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Just discovered Nutella last night. This sounds like heaven! Thank You!!!0
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Haha I love this! Gonna try it out! Thanks!0
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Bump!0
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Just made these and I can't wait to try them. One question, my Nutella tried to escape while baking - any ideas how to prevent this? Could I have wrapped them to tight? Too big of banana slices? (I didn't think they were very big) Any ideas?
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bump0
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bump! heavenly nutella bump!0
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THIS SOUNDS AMAZING. I AM ADDICTED TO SWEETS. THANK YOU!0
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I made these tonight and really liked them! The flavor was DELICIOUS! Obviously, Nutella is always good, but the banana tasted caramelized, too, which was really nice! The texture of the wonton wasn't my favorite (kinda "stale"-tasting). I think I'll try phyllo next time. Also, I had the same problem as a previous commenter. I had only had them in for like 10 minutes and I hear this sizzling sound and I look in and the nutella has somehow seeped through the wonton and leaked all over my cookie sheet! What did you do to avoid this?0
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You had me at Nutella...OMG I think I'm gonna have to go to the store right now.0
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bump! looks de-lish!!0
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yum!0
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I made these tonight and really liked them! The flavor was DELICIOUS! Obviously, Nutella is always good, but the banana tasted caramelized, too, which was really nice! The texture of the wonton wasn't my favorite (kinda "stale"-tasting). I think I'll try phyllo next time. Also, I had the same problem as a previous commenter. I had only had them in for like 10 minutes and I hear this sizzling sound and I look in and the nutella has somehow seeped through the wonton and leaked all over my cookie sheet! What did you do to avoid this?
I am not sure if I had this problem or not. I think I was just too excited to eat the little suckers that if it seeped, it didn't matter. Maybe reduce the amount of Nutella (FOR SHAME) ?0 -
I made these tonight and really liked them! The flavor was DELICIOUS! Obviously, Nutella is always good, but the banana tasted caramelized, too, which was really nice! The texture of the wonton wasn't my favorite (kinda "stale"-tasting). I think I'll try phyllo next time. Also, I had the same problem as a previous commenter. I had only had them in for like 10 minutes and I hear this sizzling sound and I look in and the nutella has somehow seeped through the wonton and leaked all over my cookie sheet! What did you do to avoid this?
I am not sure if I had this problem or not. I think I was just too excited to eat the little suckers that if it seeped, it didn't matter. Maybe reduce the amount of Nutella (FOR SHAME) ?
Reduce the amount of Nutella??!!! NO CAN DO! haha I guess I'll just put some foil down and live with it! Thanks for getting back to me, though!0 -
what part of the store would i find wontons?0
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what part of the store would i find wontons?
My store has them near the fresh veggies, by ginger.0 -
I made these tonight and really liked them! The flavor was DELICIOUS! Obviously, Nutella is always good, but the banana tasted caramelized, too, which was really nice! The texture of the wonton wasn't my favorite (kinda "stale"-tasting). I think I'll try phyllo next time. Also, I had the same problem as a previous commenter. I had only had them in for like 10 minutes and I hear this sizzling sound and I look in and the nutella has somehow seeped through the wonton and leaked all over my cookie sheet! What did you do to avoid this?
I am not sure if I had this problem or not. I think I was just too excited to eat the little suckers that if it seeped, it didn't matter. Maybe reduce the amount of Nutella (FOR SHAME) ?
Reduce the amount of Nutella??!!! NO CAN DO! haha I guess I'll just put some foil down and live with it! Thanks for getting back to me, though!
Ok How about reducing the size of the banana!!!LOL I agree no skimping on the nutella!!!! You girls are hilarious...0 -
This looks great! I'm going to the store tonight to get the supplies! Thanks for sharing!!0
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