Nutella/Banana Wontons - (w/Pic) - 60 calories Ea.

AutumnisBSB · April 2011

These do look awesome! OK call me crazy but where at in the grocery store can you find the wonton wrapper?

raven1114 · April 2011

this sounds good

HealthierMamasita · April 2011

These do look awesome! OK call me crazy but where at in the grocery store can you find the wonton wrapper?

I find mine in the freezer section near the hot pockets.

chnkydnknmomma · April 2011

I just wanna say that I LOVE the way you described this whole process! sounds/looks delish!!! :bigsmile:

AutumnisBSB · April 2011

I find mine in the freezer section near the hot pockets.

Thank you!

iamhealingmyself · April 2011

Cut med banana into 24 pieces ( 9 slices = .375 of whole)
used 1/2 tsp of nutella instead of 1
used Nasoya wrappers
sealed with water not egg

These really sounded good but in all honesty I was a bit disappointed. Maybe the banana was too ripe and/or too hot when I ate them or maybe the 1/2 tsp didn't provide enough filling? (not that there was much room in there!) It could be the texture of the baked wonton too - it seemed a bit undercooked for me. I mean, it is a pasta afterall but leaving them in there longer would have caused them to burn. They were already bubbling through the seams as it was.

I might try again with a less ripe banana and wait longer for them to cool off (or even eat them cold) and see if that helps. I have seen so many 'sounds good, gotta try this" but no real reviews after they've been made (other than one I saw who used peanutbutter)

Thanks for sharing the recipe though! It was a fun experiment.

banana%20nutella%20wontons.jpg

singingmom · April 2011

bump this looks awesome!!!

astovey · April 2011

I couldn't find the wrappers...

MsScorpio67 · April 2011

Your my embassador of Quan *Jerry McGuire*

curvygirl512 · April 2011

What does Nutella Taste Like?

Pretty much tastes like chocolate icing. OMG good.

econn · April 2011

BUMP!

curvygirl512 · April 2011

I use nutella and a banana slice on a reduced fat triscuit, then pop it in the freezer. Amazing. I really can't eat just one.

messyhare · May 2011

I use nutella and a banana slice on a reduced fat triscuit, then pop it in the freezer. Amazing. I really can't eat just one.

I'll have to give this one a try too - sounds yummy!

misschristi · May 2011

OMG i just made these and they are seriously incredibly delicious!! i have to say i have tried many things where you bake a wonton wrapper and i always hate the texture of it, it tastes like crunchy yet doughy paper, but these actually crisp up like if you had fried them! SO good, thank you for this!

BlessedHeart · May 2011

I have Nutella and bananas....Now a sprint to the store to buy wonton wrappers! How creative you are! These look like they will taste out of this world!!! Thanks for sharing!