Healthy Pumpkin Pie Custard (76 calories)

susan1024

This sounds great!!! Can't wait to try it.

kodibear123

This recipe does look healthy! Thanks so much for posting!

shrinkingmichelle

Mmmnn! Pumpkin! Thanks for including the nutrition info.:flowerforyou:

savinoca

I don't know much about baking... does anyone know if these would work with almond milk, or if you would need the regular milk for it to set correctly?

gromithere

Sounds delicious.

WadeLam

I don't know much about baking... does anyone know if these would work with almond milk, or if you would need the regular milk for it to set correctly?

Almond milk will work just fine, and would make this dairy-free for those who are lactose intolerant. Plus, it would likely add a nice touch of flavor. I just may try this myself!!

SkinnyGirlCarrie

I don't know much about baking... does anyone know if these would work with almond milk, or if you would need the regular milk for it to set correctly?

Almond milk will work just fine, and would make this dairy-free for those who are lactose intolerant. Plus, it would likely add a nice touch of flavor. I just may try this myself!!

Thank you for sharing, loooooove pumpkin! Do you think if you replaced the milk with vanilla almond milk you would not need the stevia?

Tuala42

Bumping! I love anything pumpkin!

jbuc07

bump! I love pumpkin!!!

Timelordlady85

Thanks, Iove pumpkin everything lol and its usually high in calories. I'm going to try it this weekend.

Katy009

bump.....no canned pumpkin to be found in italy, will have to try it with fresh baked pumpkin.

erisians

Thanks for the recipe, I'll give it a try.

allanakern

bump

meemo88

so its not really a custard more like a undercooked cake ? :bigsmile:

woofer00

bump

Turtle003

Bump!!

WadeLam

I don't know much about baking... does anyone know if these would work with almond milk, or if you would need the regular milk for it to set correctly?

Almond milk will work just fine, and would make this dairy-free for those who are lactose intolerant. Plus, it would likely add a nice touch of flavor. I just may try this myself!!

Thank you for sharing, loooooove pumpkin! Do you think if you replaced the milk with vanilla almond milk you would not need the stevia?

I, personally, think you would still need stevia. Since vanilla almond milk isn't very sweet (IMO), it likely wouldn't contribute much of a sweet flavor to the recipe.

Jess__I__Can

bump

jhellwig828

Bump!!

JackieAC1951

Yummmm! Thanks for sharing.

browneyesbb89

Bump!

sandiegocali1

bump

Nijelako

Yum...thank you!!!!!

Nijelako

aledba, if you could post the pumpkin frittata that is savory, that would be great! Thank you : )

TheLadyBane

bump to save. Thanks!

aledba

aledba, if you could post the pumpkin frittata that is savory, that would be great! Thank you : )

http://www.mykitchenaddiction.com/2012/11/spinach-mushroom-and-pumpkin-frittata/
I tried it on a whim. It was different. I don't think the consistency of the frittata is the same as normal ones w/o pumpkin.

Nijelako

Thank you!:flowerforyou:

seashell709

bump

CupcakeCrusoe

This looks really good. I knew I had that can of pumpkin for a reason...

crsgoblue

bump