Food you never thought you'd like.... but do now?

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  • Tikibar72
    Tikibar72 Posts: 93 Member
    Spaghetti squash. I'm not a fan of roasted squash like butternut, acorn, hubbard. So when spaghetti squash came on the scene, I wasn't exactly thrilled.

    Turns out its in our weekly meal rotation now! I really enjoy all the things that can be done with those suckers!
  • Tea_Mistress
    Tea_Mistress Posts: 105 Member
    Porridge :heart: XD I always thought it looked bland and icky
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