Fresh Blue Berry Banana Muffins!! 69 calories a serving!

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245

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  • punkrawkcutie
    punkrawkcutie Posts: 439 Member
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    bump
    Thanks!!!
  • eklugman
    eklugman Posts: 20 Member
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    These sound great. Great thing to make when I have that baking urge.

    This is exactly what happened yesterday when I made these.. It's been snowing and I was bored at home and wanted to bake something
  • princess_f
    princess_f Posts: 148
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    would these make a filling breakfast? im not a massive lover of breakfast and sometimes dont have much time if working so looking for easy & filling since i dont like oatmeal!
  • eklugman
    eklugman Posts: 20 Member
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    would these make a filling breakfast? im not a massive lover of breakfast and sometimes dont have much time if working so looking for easy & filling since i dont like oatmeal!

    I had two this morning with a glass of milk. My husband had two and he made a protein shake and he was good.
  • ingeborgv
    ingeborgv Posts: 175 Member
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    Bump! Trying these over the weekend!
  • heboyette
    heboyette Posts: 12 Member
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    Bump! Sounds great, thanks for sharing!
  • misskate05
    misskate05 Posts: 7
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    Bump! These sound great :)
  • LoveMy3Boys
    LoveMy3Boys Posts: 562 Member
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    mmm I need to get blueberries

    Bump!
  • bluemartini6
    bluemartini6 Posts: 81
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    Bump
  • bluemartini6
    bluemartini6 Posts: 81
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    Bump
  • kimmyh70
    kimmyh70 Posts: 46 Member
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    bump...cant wait to make
  • heyitsmekatie
    heyitsmekatie Posts: 544 Member
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    mmmmmm.... sounds yummy!!
  • sassy_sandi
    sassy_sandi Posts: 21 Member
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    mmmm, can't wait to go to the store and buy some ingrediants...THANKS For passing this on...sounds really really good!:smile:
  • ShellyMacchi
    ShellyMacchi Posts: 975 Member
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    so trying these!
  • Mint_Berry_Crunch
    Mint_Berry_Crunch Posts: 27
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    For those of you making these, you might want to omit the salt. I thought when I was reading the ingredients that salt, baking soda, and 2 1/2 tsp of baking powder would make for an awfully salty batter and unfortunately, I was right.

    I was also not able to spread the batter to 24 muffin pans without filling them less than 2/3 full. I had to go to 1/2 full, and even that was a stretch.
  • Scidoc
    Scidoc Posts: 106 Member
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    Sounds yummy! Is there a way we can increase the protein in this? Might be good to have for a post-workout breakfast :) Thanks for sharing!!
  • millerll
    millerll Posts: 873 Member
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    I made this last night and it is great! Only I made it as a loaf of bread instead of muffins. I threw the batter together in about 15 minutes, then poured it into a 9x2 loaf pan sprayed with olive oil, then baked at 400 for about 45 minutes. It's very moist, and sweet, but not too sweet. Would be great for breakfast or as a snack. As a loaf cut into 8 (thick) slices, it's about 210 cals per slice. I'll definitely be making this again.
  • juleslianne
    juleslianne Posts: 45
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    Bump! Yummy
  • bubblie117
    bubblie117 Posts: 78 Member
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    sounds great!
  • eklugman
    eklugman Posts: 20 Member
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    For those of you making these, you might want to omit the salt. I thought when I was reading the ingredients that salt, baking soda, and 2 1/2 tsp of baking powder would make for an awfully salty batter and unfortunately, I was right.

    I was also not able to spread the batter to 24 muffin pans without filling them less than 2/3 full. I had to go to 1/2 full, and even that was a stretch.

    Very interesting I am always one to omit salt. I hate salt added to anything but I left it for my first try because they say it makes that savory taste when crossed with sweet and I didn't notice the extra salt flavor.

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