What is your favorite Laughing Cow Cheese recipe?

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Replies

  • kfortenberry89
    kfortenberry89 Posts: 12
    bump! I love this thread:)
  • jr1985
    jr1985 Posts: 1,033 Member
    I tried two more last night I think you guys will like!

    Feta, Spinach, and Gouda Alfredo Chicken:

    Ingredients:
    2 TBS light 50 calorie butter
    2 TBS flour to thicken
    3 cups skim milk
    6 laughing cow cheese wedges - I used Garlic and herb but swiss or tomatoe basil would also be great
    7 Tbs reduced fat parmesan cheese
    1 bag of boneless skinless chicken tenders boiled
    1 cup feta cheese
    2 cups raw spinach chopped
    1/4 cup bread crumbs
    12 slices smoked gouda cheese - I get mine at Sam's club, if you can't find the pre-sliced kind it was just 80 calories a piece, not sure if that helps or not.
    - I dont realy measure my calorie free spices - but a liberal shaking of:
    salt free - Greek Seasoning
    Black Pepper
    Adobo
    Rosemary

    Directions:

    1. Boil the Chicken - I boiled mine overnight the night before in a crock pot, then drain and shred
    2. Make a melt the butter and stir in the flour
    3. Add the milk, laughing cow cheese, 5 TBS of the Parm, and spices, cook until melted and the sauce is starting to thicken
    4. Add the shredded chicken, Feta, and spinach, stir until all is evenly coated
    5. Spray a 9"X13" glass pan with cooking spray, and spread out the chicken mixture
    6. Layer the Gouda evenly over the top,
    7. Top with the bread crumbs and remaining Parm
    8. Bake at 350 until it is warm and bubbly... this is only about 15 minutes if the chicken and sauce is warm... closer to an hour if you have made it the night before and put it in the refridgerator.

    Makes 12 Servings, about 390 calories per serving, but they are decent sized servings! and I paired with:

    Chive Mashed Cauliflower

    Ingredients:
    Whole Cauliflower head chopped into florets, do not use the stalks
    1 cup skim milk
    2 laughing cow garlic and herb wedges
    1tbs chives

    Directions:

    Steam the Cauliflower until very soft
    Blend the Cauliflower, cheese milk and chives in a large electric mixer until it looks like mashed potatoes.
    Enjoy!
  • foreverrange2
    foreverrange2 Posts: 4
    sounds great, thanks!
  • jcm214
    jcm214 Posts: 157
    bumpity bump bump! Thanks yall.
  • LuckyLeprechaun
    LuckyLeprechaun Posts: 6,296 Member
    indulgent egg salad sandwich:

    one boiled egg, plus the white from a second boiled egg (97 cals)
    two wedges LCC blue flavor (70)
    one sandwich thin. (100)
    total (267)

    use one wedge to spread on the sandwich thin like a condiment, use the other wedge to mash up with the boiled eggs and make a creamy blue-cheese flavored egg salad. If you don't care for blue, you could do this recipe with the swiss, it's exactly the same, but I love the light blue cheese flavor with the boiled eggs, it reminds me of cobb salad flavors.

    My go-to lunchtime fave!
  • damama1579
    damama1579 Posts: 7
    a friend of mine turned me on to laughing cow and she gave me this breakfast recipe

    i wedge of your fav laughing cow
    i slice of dempsters ancient grain bread
    i egg scrambled
    1 tbsp fiber one cottage cheese
    finely chopped spinach

    -mix egg with cott ch and spinach and scramble in pan
    -toast bread and on cheese
    -place egg on bread and enjoy!!
  • carlybarley22
    carlybarley22 Posts: 197 Member
    bump!
  • perrytyra
    perrytyra Posts: 357 Member
    I like to take some leftover brown rice and heat it up with a wedge of the garlic flavor, and sprinkle with parmesan cheese. Yum.
  • JennS19
    JennS19 Posts: 642 Member
    Ok clearly I'm missing out on this laughing cow cheese. I didn't realize there where other flavors.

    Bumping to check this out later
  • malabaugh
    malabaugh Posts: 130 Member
    I like to use it instead of other condiments on a turkey burger
  • wyldfire416
    wyldfire416 Posts: 3
    I like to use it instead of other condiments on a turkey burger

    I've actually done the same thing but for any other sandwich that I would normally put cheese or mayo on.

    I :love: all the ideas in here! Thanks all for sharing! :bigsmile:
  • blynnblair
    blynnblair Posts: 274 Member
    i love laughing cow! like someone else had mentioned hungry-girl.com has tons of recipes with laughing cow..That reminds me I need to go pick some up! :) I'll post some of my favorite recipes later!
  • MightyMom4
    MightyMom4 Posts: 180
    This is a recent favorite of mine. To replace bufflo wings with blue cheese dressing....here's my healthy version.

    1-4oz grilled chicken breast ( I just use my george forman grill)
    Spread 1 wedge of LCC light blue cheese on top then drizzle with 1 tsp of franks original hot sauce.

    Soooooo yummy!
  • Cytherea
    Cytherea Posts: 515 Member
    How do you get your laughing cow cheese to melt?! No matter what I do with it, it doesn't seem to melt. I put it in/on omelets and it doesn't melt, I've put it in the microwave and it doesn't melt... I feel like the cheese would be so much more useful and versatile if it did! lol
  • gailygail99
    gailygail99 Posts: 582 Member
    i just spread it on raw veggies like cucumbers and celery...yum!
  • DenShort
    DenShort Posts: 39
    Courgette Soup

    Boil courgettes in some chicken stock, whizz up with laughing cow!

    YUMMY!
  • mysteryfoxes
    mysteryfoxes Posts: 101
    Trivial, but good. My snack last night:

    Quesadilla Snack = 180 cals

    2 wedges Laughing Cow Queso Chipotle (70 cals)
    2 soft corn tortillas (90 cals)
    2 TBSP good salsa (maybe 20 cals)

    Open and spread the cheese on one tortilla. Sandwich the other tortilla on top. Microwave 30-60 secs until hot and melty. Cut into 8 wedges. Eat with salsa.

    bump! Oh my goodness! That sounds awesome
  • mysteryfoxes
    mysteryfoxes Posts: 101
    How do you get your laughing cow cheese to melt?! No matter what I do with it, it doesn't seem to melt. I put it in/on omelets and it doesn't melt, I've put it in the microwave and it doesn't melt... I feel like the cheese would be so much more useful and versatile if it did! lol

    spread it thinner. :) and cut it up when mixing it with pasta, it will break down easier.
  • LittleMiss_WillLoseIt
    LittleMiss_WillLoseIt Posts: 1,373 Member
    I didn't know not know about laughing cow cheese. I LOVE cheese!! Is it usually at all grocery stores like Wal-Mart or Winn Dixie? Thanks for the wonderful recipes :)
  • curleesam
    curleesam Posts: 462 Member
    lol I do love laughing cow extra light cheese but recently I made the mistake of checking the expiry date on a pack and it didnt expire till SEPTEMBER! Anything that lasts in my fridge from April to September can't be good for you.....

    I may have to give them up :sad:
  • KaciWood19
    KaciWood19 Posts: 396 Member
    I can't wait to try this one!!!
  • live4something
    live4something Posts: 58 Member
    Bump :)
  • KaciWood19
    KaciWood19 Posts: 396 Member
    this sounds soo good! wrote it down, cant wait to try!
  • lelearmstrong
    lelearmstrong Posts: 5 Member
    First off... What does Bump mean?

    Here is my recipe! Got it from Hungrygirl.com.. So simple!


    Tuna Melt Bites

    PER SERVING (1/3rd of recipe, 5 pieces): 143 calories, 5g fat, 452mg sodium, 11g carbs, 0g fiber, 1g sugars, 14g protein -- PointsPlus™ value 4*

    We could eat an entire batch of these by ourselves in one sitting -- good thing they're so low in calories!

    Ingredients:
    One 15-piece box frozen Athens Mini Fillo Shells
    3 wedges The Laughing Cow Light Creamy Swiss cheese
    One 5-oz. can albacore tuna in water, drained and flaked
    Spices: salt, black pepper

    Directions:
    Preheat oven to 350 degrees.

    Place shells on a baking sheet sprayed lightly with nonstick spray. Bake in the oven until shells are golden brown, about 5 minutes. Set aside to cool.

    Place cheese wedges in a microwave-safe bowl and microwave for 30 seconds, or until softened. Stir until smooth. Add tuna and a dash each salt and pepper. Mix well.

    Evenly distribute the cheesy-tuna mixture among the baked shells, about half a tablespoon per shell.

    Now eat!

    MAKES 3 SERVINGS
  • Rachaely
    Rachaely Posts: 113
    Bump!
  • jr1985
    jr1985 Posts: 1,033 Member
    First off... What does Bump mean?

    It just means people are posting so it will put it in their 'my topics' so they can find it later.

    Thank you everyone! I can't wait to try these ! you guys are creative!
  • madibabyxo
    madibabyxo Posts: 20
    bump
  • Redheadedsunshine
    Redheadedsunshine Posts: 102 Member
    these all sound amazing.. can't wait to try them out. Hungry Girl did a type of macaroni & cheese that I can't wait to try out...
  • live2smyle
    live2smyle Posts: 592 Member
    Bump
  • bhunter20
    bhunter20 Posts: 14
    bump
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