What is your favorite Laughing Cow Cheese recipe?

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  • wyldfire416
    wyldfire416 Posts: 3
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    I like to use it instead of other condiments on a turkey burger

    I've actually done the same thing but for any other sandwich that I would normally put cheese or mayo on.

    I :love: all the ideas in here! Thanks all for sharing! :bigsmile:
  • blynnblair
    blynnblair Posts: 274 Member
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    i love laughing cow! like someone else had mentioned hungry-girl.com has tons of recipes with laughing cow..That reminds me I need to go pick some up! :) I'll post some of my favorite recipes later!
  • MightyMom4
    MightyMom4 Posts: 180
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    This is a recent favorite of mine. To replace bufflo wings with blue cheese dressing....here's my healthy version.

    1-4oz grilled chicken breast ( I just use my george forman grill)
    Spread 1 wedge of LCC light blue cheese on top then drizzle with 1 tsp of franks original hot sauce.

    Soooooo yummy!
  • Cytherea
    Cytherea Posts: 515 Member
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    How do you get your laughing cow cheese to melt?! No matter what I do with it, it doesn't seem to melt. I put it in/on omelets and it doesn't melt, I've put it in the microwave and it doesn't melt... I feel like the cheese would be so much more useful and versatile if it did! lol
  • gailygail99
    gailygail99 Posts: 582 Member
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    i just spread it on raw veggies like cucumbers and celery...yum!
  • DenShort
    DenShort Posts: 39
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    Courgette Soup

    Boil courgettes in some chicken stock, whizz up with laughing cow!

    YUMMY!
  • mysteryfoxes
    mysteryfoxes Posts: 101
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    Trivial, but good. My snack last night:

    Quesadilla Snack = 180 cals

    2 wedges Laughing Cow Queso Chipotle (70 cals)
    2 soft corn tortillas (90 cals)
    2 TBSP good salsa (maybe 20 cals)

    Open and spread the cheese on one tortilla. Sandwich the other tortilla on top. Microwave 30-60 secs until hot and melty. Cut into 8 wedges. Eat with salsa.

    bump! Oh my goodness! That sounds awesome
  • mysteryfoxes
    mysteryfoxes Posts: 101
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    How do you get your laughing cow cheese to melt?! No matter what I do with it, it doesn't seem to melt. I put it in/on omelets and it doesn't melt, I've put it in the microwave and it doesn't melt... I feel like the cheese would be so much more useful and versatile if it did! lol

    spread it thinner. :) and cut it up when mixing it with pasta, it will break down easier.
  • LittleMiss_WillLoseIt
    LittleMiss_WillLoseIt Posts: 1,373 Member
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    I didn't know not know about laughing cow cheese. I LOVE cheese!! Is it usually at all grocery stores like Wal-Mart or Winn Dixie? Thanks for the wonderful recipes :)
  • curleesam
    curleesam Posts: 462 Member
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    lol I do love laughing cow extra light cheese but recently I made the mistake of checking the expiry date on a pack and it didnt expire till SEPTEMBER! Anything that lasts in my fridge from April to September can't be good for you.....

    I may have to give them up :sad:
  • KaciWood19
    KaciWood19 Posts: 553 Member
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    I can't wait to try this one!!!
  • live4something
    live4something Posts: 58 Member
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    Bump :)
  • KaciWood19
    KaciWood19 Posts: 553 Member
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    this sounds soo good! wrote it down, cant wait to try!
  • lelearmstrong
    lelearmstrong Posts: 5 Member
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    First off... What does Bump mean?

    Here is my recipe! Got it from Hungrygirl.com.. So simple!


    Tuna Melt Bites

    PER SERVING (1/3rd of recipe, 5 pieces): 143 calories, 5g fat, 452mg sodium, 11g carbs, 0g fiber, 1g sugars, 14g protein -- PointsPlus™ value 4*

    We could eat an entire batch of these by ourselves in one sitting -- good thing they're so low in calories!

    Ingredients:
    One 15-piece box frozen Athens Mini Fillo Shells
    3 wedges The Laughing Cow Light Creamy Swiss cheese
    One 5-oz. can albacore tuna in water, drained and flaked
    Spices: salt, black pepper

    Directions:
    Preheat oven to 350 degrees.

    Place shells on a baking sheet sprayed lightly with nonstick spray. Bake in the oven until shells are golden brown, about 5 minutes. Set aside to cool.

    Place cheese wedges in a microwave-safe bowl and microwave for 30 seconds, or until softened. Stir until smooth. Add tuna and a dash each salt and pepper. Mix well.

    Evenly distribute the cheesy-tuna mixture among the baked shells, about half a tablespoon per shell.

    Now eat!

    MAKES 3 SERVINGS
  • Rachaely
    Rachaely Posts: 113
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    Bump!
  • jr1985
    jr1985 Posts: 1,033 Member
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    First off... What does Bump mean?

    It just means people are posting so it will put it in their 'my topics' so they can find it later.

    Thank you everyone! I can't wait to try these ! you guys are creative!
  • madibabyxo
    madibabyxo Posts: 20
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    bump
  • Redheadedsunshine
    Redheadedsunshine Posts: 102 Member
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    these all sound amazing.. can't wait to try them out. Hungry Girl did a type of macaroni & cheese that I can't wait to try out...
  • live2smyle
    live2smyle Posts: 592 Member
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    Bump
  • bhunter20
    bhunter20 Posts: 14
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    bump

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