What is your favorite Laughing Cow Cheese recipe?

1…34689…21

Replies

  • kathyw731
    kathyw731 Posts: 22
    Agreed..... can't wait to taste it.:blushing:
  • dcjulian
    dcjulian Posts: 33
    Chicken breast coated in Whole wheat panko crumbs. Place in a lightly sprayed pan, with "Pam". Add a can of diced tomatos, drizzzle with 1 tbls. olive oil, bake for about 30 minutes (350 degrees). 10 minutes before the 30 minutes is up, place a 1/2 pat of laughing cow cheese on top of chicken and bake for the last 10 minutes. This recipe also is good with fish. I have also added a can of black beans with the diced tomatos. Yummy!!
  • CallmeKellie
    CallmeKellie Posts: 20
    Excellent thread! I love it!
  • etroupe
    etroupe Posts: 54
    Bump! thanks : )
  • ajk828
    ajk828 Posts: 335
    Bump....looooooooooooooove Laughing Cow
  • jr1985
    jr1985 Posts: 1,033 Member
    10 Minute Tuna Noodle Casserole - 415 Calories

    I absolutely LOVE tuna noodle casserole! But I havnen't had it in forever... plus it was never so good on the wasteline... Playing around in the kitchen on my lunch break this afternoon and made this awesome lunch! And I like it better than the origional :), and it is soooo much healthier for you!

    Ingredients:
    2 oz Whole Wheat Ronzoni
    1 individual pouch tuna in water
    2 wedges laughing cow swiss cheese
    1 TBS Wal-mart brand Reduced fat Parmesan cheese
    1 slice 35 calorie whole wheat bread
    Garlic powder, Mrs. Dash, Black pepper, Italian Seasonings and Rosemary to taste

    Directions:
    1. Boil the noodles. (Tastes amazing if you boil them in chicken broth... but will add some sodium)
    2. While the noodles were boiling I toasted a piece of the the 35 calorie bread on the highest setting in the toaster... then crunched it up into breadcrumbs... This was still good... but couldn't get it quite as crunchy as I would have liked all the way through-out... It might be easier for you to make bread crumbs ahead of time... by baking on 325 for about 20 min... then putting in a food processor to crunch up with italian seasonings and rosemary.
    3. If you by the mini Ronzoni it shoudl cook to al dente in about 7 minutes... I like my pasta a little mushier than that so cooked it for longer
    4. Drain the pasta, add a little water so the cheese will spread better, smoosh the laughing cow cheese so that it will melt faster and add to the pain, keep stirring.
    5. Add your spices to taste, and top with your bread crumbs and parmesan cheese.

    Bon Appetite!
  • cookingcriolla
    cookingcriolla Posts: 145
    bump
  • deannarey13
    deannarey13 Posts: 452
    OH YUM!!!! Thanks for sharing!
  • DebLee
    DebLee Posts: 38 Member
    Jalapeno Poppers

    sliced jalapenos in half and remove all the seeds
    Stuff the pepper with any Laughing cow cheese
    After all are stuffed, spray jalapeno once with I can't believe its not butter spray and roll in ground Fiber One cereal.
    Place on a cookie sheet.
    Bake at 350 for about 20-30 minutes. The longer they bake, the hotter the jalapeno will be.
    The best is Chipotle Laughing Cow.

    Estimate:
    2 small jalapeno peppers
    1 laughing Cow wedge divided into 4
    About 17 calories per each half

    I make these all summer long as long as my jalapeno plant is producing peppers.
  • sjackson902
    sjackson902 Posts: 154 Member
    Bump Thanks everyone!
  • k8edge
    k8edge Posts: 380

    What about easy chicken cordon bleu?? Spread the laughing cow on a thin boneless/skinless chicken breast. Lay a slice or two of deli ham, roll it up and secure it with a toothpick and then bake :)

    I've made chicken cordon bleu with laughing cow cheese and it's delicious! The best part about laughing cow cheese is that they have so many flavors!!!

    I can only get regular, light, and herb and garlic where I live. :(

    Tell your grocery store that you want more variety... Most likely - They will order more kinds for you!
  • bmw4deb
    bmw4deb Posts: 1,324 Member
    I like to add 4 wedges of swiss laughing cow with a small can
    of chunk white chicken in water (or shred your own) and 1/4 cup of
    franks hot sauce mix well and microwave 3 minutes.
    Makes a awesome dip.
  • katzba
    katzba Posts: 19 Member
    bump
  • NewVonnie
    NewVonnie Posts: 683 Member
    Oh my goodness..knew about LC..but never thought you could do so much with them..YUMMY!!!
  • jojoof4
    jojoof4 Posts: 120
    bump
  • Brandicaloriecountess
    Brandicaloriecountess Posts: 2,126 Member
    Bump
  • jr1985
    jr1985 Posts: 1,033 Member
    I like to add 4 wedges of swiss laughing cow with a small can
    of chunk white chicken in water (or shred your own) and 1/4 cup of
    franks hot sauce mix well and microwave 3 minutes.
    Makes a awesome dip.

    You are my hero! that sounds AMAZING!
  • abuglion
    abuglion Posts: 9 Member
    Bump. I have all of the flavors in my fridge!
  • wildmustng87
    wildmustng87 Posts: 61
    bump!
  • crystalinda
    crystalinda Posts: 151 Member
    Wow,

    I can't believe I'm admitting this but I never thought to cook with those little wedges, thanks for the idea & inspiration!
  • loflinmom
    loflinmom Posts: 7
    Good recipe ideas!
  • pertilera
    pertilera Posts: 7
    sounds great!
  • K1Teacher
    K1Teacher Posts: 324 Member
    Bumpity Bump. Thanks! :flowerforyou:
  • trishlambert
    trishlambert Posts: 213 Member
    Wow,

    I can't believe I'm admitting this but I never thought to cook with those little wedges, thanks for the idea & inspiration!

    Me neither!!! I was always puzzled by them when I'd see them at the grocery store...now I've stocked up on a bunch of flavors, and will be referring to this thread on a regular basis!
  • HollyLLillis
    HollyLLillis Posts: 113 Member
    If you haven't already check out hungrygirl.com and see her recipes for laughing cow cheese, it's awesome stuff!! I love to just have a snack of pretzel sticks and one triangle of laughing cow cheese for an afternoon snack! I love it and Hungry Girl has lots of good recipes to use it in!!
    Holly
  • HollyLLillis
    HollyLLillis Posts: 113 Member
    If you haven't already check out hungrygirl.com and see her recipes for laughing cow cheese, it's awesome stuff!! I love to just have a snack of pretzel sticks and one triangle of laughing cow cheese for an afternoon snack! I love it and Hungry Girl has lots of good recipes to use it in!!
    Holly
  • KnottyJen
    KnottyJen Posts: 1,070 Member
    ya know those bread stick or pretzel and cheese combo packs you loved when you were kids (or your kids loved).? I have a serving (about 7) of Snyders multi-grain pretzel sticks with one wedge of laughing cow cheese for a snack. Its the yummy, better for you, grown up version!

    Just this morning, I was thinking the Lite original Swiss ones tasted just like these!!! I like to spread mine on a whole grain english muffin in the morning. Sort of like a bagel & cream cheese...But I think I like it even better!! I'm also trying a recipe later this week for baked crab rangoon that calls for some laughing cow cheese. I cannot WAIT to try this recipe!!
  • healthyjen342
    healthyjen342 Posts: 1,435 Member
    bump..I HAVE to save all of these! I LOVE Laughing Cow!
  • thatgirlLeah
    thatgirlLeah Posts: 44 Member
    Bump! Great ideas here! I had never heard of Laughing Cow until I started seeing it in people's diaries. Love it!!!
  • nurseaim
    nurseaim Posts: 146
    Bump...loving this!:))))
This discussion has been closed.

Categories