Saturated Fats are GOOD for you
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We are very happy using olive oil. Btw last I checked the composition of beef tallow, it had 50% saturated fat and 50% unsaturated fat.
Yes, I am aware of this.............I will just say this. It is wise to stay away from PUFA's in the form of vegetable oils................0 -
I think its just futile to explain that both Nutrition and Medicine and a lot of other degrees [Registered Nurse, PA, Pharmacy etc] fall under a broad category called Life Sciences and share the same basic principles.
I don't object to anything. Please pardon me for trying to express my views on the topic.
Here is my problem with individuals with medical degrees that tend to think they are experts in nutrition. There is a very effective form of treatment for various ailments including depression, CHD and cancer knows as Nutrition Therapy. In real-world case, as well as lab studies nutrition therapy has been shown to drastically reduce, and in some cases eliminate, tumors in cancer patients. Some of these treatments, for example, involve extremely high doses (high by RDA standards, mind you) of vitamin C, potassium, niacin, etc… But because of the lack of nutrition education in the medical profession and the drug companies grip on the medical profession the idea is scoffed at and completely discarded.
There is a documentary called “Food Matters” that discusses this as well as numerous web resources that support it. Check it out.
P.S. What CTCA is calling Nutrition Therapy is not what I am talking about.
When someone has lactose intolerance, gluten allergy, anemia, malabsorption syndromes, diseases due to deficiency of essential nutrients even hypertension, diabetes or obesity, they come and see a physician first. So stop worrying about them not being taught about nutrition. It's another of your speculation.0 -
I think its just futile to explain that both Nutrition and Medicine and a lot of other degrees [Registered Nurse, PA, Pharmacy etc] fall under a broad category called Life Sciences and share the same basic principles.
I don't object to anything. Please pardon me for trying to express my views on the topic.
Here is my problem with individuals with medical degrees that tend to think they are experts in nutrition. There is a very effective form of treatment for various ailments including depression, CHD and cancer knows as Nutrition Therapy. In real-world case, as well as lab studies nutrition therapy has been shown to drastically reduce, and in some cases eliminate, tumors in cancer patients. Some of these treatments, for example, involve extremely high doses (high by RDA standards, mind you) of vitamin C, potassium, niacin, etc… But because of the lack of nutrition education in the medical profession and the drug companies grip on the medical profession the idea is scoffed at and completely discarded.
There is a documentary called “Food Matters” that discusses this as well as numerous web resources that support it. Check it out.
P.S. What CTCA is calling Nutrition Therapy is not what I am talking about.
When someone has lactose intolerance, gluten allergy, anemia, malabsorption syndromes, diseases due to deficiency of essential nutrients even hypertension, diabetes or obesity, they come and see a physician first. So stop worrying about them not being taught about nutrition. It's another of your speculation.
It is not a speculation. It is common knowledge and doctors often mention that they don't have a background in nutrition.
There are plenty of cancer patients that go for nutrition therapy over chemotherapy first........0 -
It is not a speculation. It is common knowledge and doctors often mention that they don't have a background in nutrition.There are plenty of cancer patients that go for nutrition therapy over chemotherapy first........0
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I, personally, have never bought into the low-fat craze because it just didn’t make sense to me. I always knew that fats were good for you I just never went out of my way to research it. Come to find out, the so called “facts” that support the claim that saturated fats are bad for you and are the cause of high cholesterol and heart disease is simply a hypothesis and much of the so called research and evidence has been funded by the vegetable oil and processing companies with the specific intent of supporting these claims. I was going to write my own article on this topic, but discovered that someone had already done it, and it is quite good, so why reinvent the wheel.
http://www.coconutoil.com/truth_saturated_fats.htm
Wow! That's incredible. Every single study that has shown saturated fats can raise your cholesterol level has been funded by the vegetable oil industry. And every doctor, nutritionist and health agency "buying in" to that nonsense, well they all must be in on it too. Shocking.0 -
I read a former post staing that carbs are bad, its about 6 posts back or so, but are you all talking about low complex carbs versus high complex carbs, and does this include fruits and vegetables, which have carbs and fiber
I do eat lots, and have been stuck in a plateu, and am now adding fats and more proteins to my diet.......Grg, is this the correct way for this? Llloyd0 -
I read a former post staing that carbs are bad, its about 6 posts back or so, but are you all talking about low complex carbs versus high complex carbs, and does this include fruits and vegetables, which have carbs and fiber
I do eat lots, and have been stuck in a plateu, and am now adding fats and more proteins to my diet.......Grg, is this the correct way for this? Llloyd
Stay away from refined carbs (moderation is fine) but stick with the non refined variety. Examples include brown rice instead of white rice, wheat bread instead of white, etc…
It has been my experience that the increase in fat intake is beneficial to fat loss. My main goal is to stay under on carbs, if I go over on fat an proteins, no big deal. And I am relatively consistent with about 1lb of fat loss per week, sometimes 2 weeks, but that happens. I also don’t pay any attention on a daily basis to what fat is saturated vs unsaturated, I just eat what I want that fits into my goals, which includes about 32oz whole milk a day, eggs every or every other day and I don’t skimp on the steak and my cholesterol and triglycerides are fine.
So yes I think increasing fat and protein intake is a good idea. I also don’t really count my fruit or veggie carbs; I primarily focus on starchy carbs.
My macronutrient breakdown:
Carbs = 25%
Protein = 40%
Fat = 35%0 -
thanks grg, I eat lots of fruits and vegetables, but since I had plateaued and not really lost any significant in the last 5 months, am now in the process of changing my exercise routine as well as diet
Im just starting to see the numbers decline, Im not a daily weigher, but lost this last week, and want to stay on track.........I am aware of white flours and sugars, and most definitely, the white salt, I avoid them all like the plague..........
just wanted to clarify which carbs you are all talking about.........thanks, you really are on it about this weight loss ,I appreciate all the help I can get..............Lloyd0 -
It is not a speculation. It is common knowledge and doctors often mention that they don't have a background in nutrition.There are plenty of cancer patients that go for nutrition therapy over chemotherapy first........
I won't actually see a doctor that isn't a licensed Naturopathic Dr any longer. So yes, I will listen to those doctors that have like minded thinking, just as you are doing the same.
You should never see a doctor that you don't trust.
Hey, you are free to believe the mainstream propaganda just as I am free to believe that the more natural approach is always the best approach.
I know several people that have never done chemotherapy and was diagnosed with cancer and through whole foods nutrition and a GOOD doctor (that is defined by one that takes the time to put together a plan without writing scripts to make himself and the pharmaceutical companies richer) and they are living cancer free now.
Chemo-therapy is not the answer, it is the same as signing a death warrant.0 -
Well i don't really have any problem with you trusting the naturopathic medicine over allopathy. The problem is that you think that naturopathic medicine is superior to all the other forms of medicine.
And your comments regarding chemotherapy are very short-sighted, so i am not going to comment on those.0 -
There's some promise in AltMed treatments, but unfortunately there's entirely too much quackery to take it seriously as a primary treatment for serious issues.0
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Well i don't really have any problem with you trusting the naturopathic medicine over allopathy. The problem is that you think that naturopathic medicine is superior to all the other forms of medicine.
And your comments regarding chemotherapy are very short-sighted, so i am not going to comment on those.
Yes, I do believe that the energies of the earth will set us each in balance when we do the right things with our nourishment and our bodies.
When I was going to main stream doctors I was getting worse and worse with more and more medications while the doctors I went to said that was going to be the rest of my life.
I changed to a Naturopathic and Holistic Endocrinologist and it changed my life to where I am living medication free.
There will never be any going back to a regular MD ever again.0 -
Good for you.0
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