Greek Yogurt Cheese Cake Mini's

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Replies

  • cklbrown
    cklbrown Posts: 4,696 Member
    Looks great, thanks.
  • skinnytayy
    skinnytayy Posts: 459
    *drools*

    BUMP BUMP BUMP!
  • AngAndrews
    AngAndrews Posts: 19 Member
    Can't wait to try these!
  • PattyCake123
    PattyCake123 Posts: 156 Member
    BUMP!
  • swimmer23
    swimmer23 Posts: 70
    mmmmmm sounds DELICIOUS
  • kirstyfromscotland
    kirstyfromscotland Posts: 555 Member
    ooh they look and sound gr8, def gona try them. We dont get graham crackers here but i could probably use lite digestives, thanx. :happy:
  • smile72101
    smile72101 Posts: 26 Member
    bump
  • NewVonnie
    NewVonnie Posts: 683 Member
    Looks soooooo good!!!!!
  • sugarbeans
    sugarbeans Posts: 676 Member
    yummy!!! Thank you!!
  • softballerchik1
    softballerchik1 Posts: 65 Member
    Bump!
  • amy_marie
    amy_marie Posts: 130 Member
    definitely making these soon!!
  • kje2011
    kje2011 Posts: 502 Member
    Have you ever tried it with Dannon or any of the other yogurt brands? It sounds great, I can't wait to try it. You coul even put a little Sugar free cool whip on it.

    So this weekend I was determined to succeed and not binge on everything sweet. Saturday night I felt the urge coming on to bake brownies (luckily I didn't have any in my house)

    Then I remembered early last week a great MFP pal told me of a snack that she enjoys and I was immediately inspired to take it one step further.

    SO here is my recipe... and let me tell you.... it is DELICOUS! They taste Pretty much just like Cheese cake! but they are much healthier for you!

    bump

    NUTRITIONAL INFO

    74 calories per Cake
    9 carbs
    2 fat
    4 protein

    CIMG0952-1.jpg
    Yields 12 servings.

    Greek Yogurt Cheese Cake Mini's

    INGREDIENTS:

    12 oz Plain Greek yogurt (I used Chobani Brand)
    1 package Sugar Free Fat Free Cheese Cake Pudding Mix
    1 Cup Milk (I used 2% It was all I had)
    3 Tbs Butter (I use smart balance Light)
    5 Chocolate Graham Crackers ( I used off brand)
    12 Cupcake liners


    DIRECTIONS:

    In Zip Lock Baggie, finely crush Graham Crackers. Melt butter and Mix into Graham Crackers until well blended. In a lined cupcake tin, evenly distribute Cracker Mixture and pack it down (I used my finger lol). In a mixing bowl, add Greek yogurt, Cheese cake pudding mix, and milk and mix well. once well mixed Evenly distribute into the cupcake tin. Refridgerate or Freeze for about 30 minutes. Enjoy!

    I think next time I will modify it and add a little vanilla I am not used to the sour creamish flavor of plain greek yogurt yet. The individuals are nice because I dont' have to measure, but if I were making this for a party I would definately make it in a pan.

    I hope you enjoy!!!
    [/quote]
  • kittyinaz
    kittyinaz Posts: 300 Member
    Ahh! I have all those ingredients (except regular graham crackers, but I'm not a chocolate fan anyway). Totally making these tonight!!

    I wonder if using a no-cal spray butter would work since all you're doing is binding the graham crackers?
  • 44isthenew29
    44isthenew29 Posts: 141
    Gonna try these - thanks for sharing!
  • _Jessica_
    _Jessica_ Posts: 216 Member
    So I made these (twice now) and this time instead of putting them in a cupcake tin, it was easier to just leave the mixture in a tupperware and take out a half of a cup when everyone else is eating ice cream and add my favorite fruit topping to the top of it... saves on the extra cals of the butter and grham cracker.
  • skinnymeinaz
    skinnymeinaz Posts: 384 Member
    Oh yum these look and sound great!!!! I will be making these later today. Thanks so much for sharing!!!!!!
  • rhonnik
    rhonnik Posts: 32 Member
    This sounds soooo good. Thanks!
  • timbotina
    timbotina Posts: 1,130 Member
    bump
  • katythemommy
    katythemommy Posts: 437 Member
    I can't wait to try these! Thanks for sharing!!
  • JessicaJune
    JessicaJune Posts: 69 Member
    That sounds SO delicious and the presentation is so pretty!!
  • chris0912
    chris0912 Posts: 242 Member
    i just made these and added in 1 tsp vanilla bean paste and 60 chocolate chips. took the totals to 86 calories, 2 fat, 11 carbs and 180 sodium. SO GOOD!!!! thanx! FYI... i used fat free chobani plain and fat free milk.
  • Hopeinanguish
    Hopeinanguish Posts: 101 Member
    Must try!!
  • brogers916
    brogers916 Posts: 58
    bump
  • smilebhappy
    smilebhappy Posts: 811 Member
    sounds amazing...will def be giving these a try
    Thanks for sharing!!
  • unhinge
    unhinge Posts: 318 Member
    Yummm, look delish! Think I will use a nut crust :))
  • miss_ally08
    miss_ally08 Posts: 167 Member
    I made these last night with just a little almond extract and no crust (I didn't have anything on hand to make a crust from), but I thought they were amazing. I had some frozen cherries that I thawed and added some truvia too and topped it with fat free Reddi Whip. Thank you so much for this recipe! These were fabulous!!

    How much almond extract did you add? It sounds super good lol
  • bwquinn13
    bwquinn13 Posts: 4
    Chobani is the best brand of Greek I have tried... Instead of plain, they do have a vanilla flavored one that is as well 0% fat and does not have that sour cream-type twang to it.
  • bexxw
    bexxw Posts: 44 Member
    bump
  • mfultz0429
    mfultz0429 Posts: 41 Member
    bump:tongue:
  • Biffybeans1
    Biffybeans1 Posts: 81 Member
    Bump
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