Low cal crockpotting - recipes

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  • gonecountry1981
    gonecountry1981 Posts: 8
    bump
  • twiglips
    twiglips Posts: 136 Member
    bump - thanks so much for sharing!
  • kbeardmore22
    kbeardmore22 Posts: 283 Member
    bump for recipes
  • shortnsweetbb
    shortnsweetbb Posts: 29
    Save for later :)
  • TArnold2012
    TArnold2012 Posts: 929 Member
    Bump to page 10
  • Pipenny
    Pipenny Posts: 27 Member
    Bump
  • karabasik
    karabasik Posts: 62 Member
    Bump for ideas! Thanks !
  • melily5
    melily5 Posts: 3 Member
    Does anyone on here have a pinterest board that they share a lot of these on? It would be awesome to have an easy way to sort through some of them. Maybe we could do a joint board? Hope I'm not the lone pinterest junkie on here. :)
  • buxfan
    buxfan Posts: 12 Member
    Bumpity!
  • stacetherainbow
    stacetherainbow Posts: 131
    bump
  • mkcmurphy
    mkcmurphy Posts: 438 Member
    bump - Thanks everyone!
  • SharonCMach
    SharonCMach Posts: 305 Member
    Thanks for all the good recipes, I love using the crockpot!!

    I made this about a month ago for dessert for Sunday night football at my sister-in-laws house.

    Low Calorie Peach Cobbler:
    1 box of yellow cake mix (Any Brand) I like to use Moist Deluxe since they put pudding in the mix
    1 cup of Sugar Free or Regular Applesause
    2 big cans of Sliced Peaches

    Drain peaches and pour in crock pot. I always add alittle peach juice to the crock pot as well. You can also cut the peaches up smaller if you like. I just run a knife threw them really quick after pouring them into the crock pot.

    Mix yellow cake mix & 1 cup of applesause together with a spoon, I also reserved alittle peach juice (about 1/4 cup) to mixture for added sweetness. Add this mixture over the peaches in crockpot.

    Cook on low for 5-6 hours or until cake is fully cooked.

    Very Yummy, my whole family loved it!!
  • KokowithaK
    KokowithaK Posts: 88 Member
    bumpity bump bump!
  • renfrowife
    renfrowife Posts: 31 Member
    Bump
  • shelleycolton
    shelleycolton Posts: 400 Member
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  • joyce0624
    joyce0624 Posts: 115 Member
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  • 1_Slick_Chick
    1_Slick_Chick Posts: 199 Member
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  • MudDancer
    MudDancer Posts: 151 Member
    Mushroom Lentil Barley Stew

    Servings: 8

    Serve with garlic bread. :happy:

    Ingredients:
    2 quarts vegetable broth
    2 cups sliced fresh button mushrooms
    1 ounce dried shiitake mushrooms, torn
    into pieces
    3/4 cup uncooked pearl barley
    3/4 cup dry lentils
    1/4 cup dried onion flakes

    2 teaspoons minced garlic
    2 teaspoons dried summer savory
    3 bay leaves
    1 teaspoon dried basil
    2 teaspoons ground black pepper
    salt to taste
    Directions:
    1. In a slow cooker, mix the broth, button mushrooms, shiitake mushrooms, barley, lentils, onion flakes, garlic, savory, bay leaves, basil, pepper, and salt.
    2. Cover, and cook 4 to 6 hours on High or 10 to 12 hours on Low. Remove bay leaves before serving.

    Per serving: cals: 177, fat 1g, fiber 8g., protein 8g
  • CoffeeNBooze
    CoffeeNBooze Posts: 966 Member
    bump for later
  • cfeineigle
    cfeineigle Posts: 39 Member
    The Chicken Ruben Bake looks delish!! Thank you for sharing! :flowerforyou:
  • smc864
    smc864 Posts: 570 Member
    bump
  • JoeJ2083
    JoeJ2083 Posts: 37
    Crock Pot Chicken and Dumplings


    Ingredients
    1 lb of Boneless Skinless Chicken Breasts
    2 Tablespoons Butter
    2 cans (10.5oz) Condensed Cream of Chicken Soup
    1 can (14oz) Chicken Broth
    1 medium White Onion, diced
    4 Large Flaky Refrigerator Biscuits (half a can)
    Directions


    Place thawed chicken in crock pot. Top with butter add cream of chicken soup, chicken broth and onions. Cook on high 4-6 hours or on low for 8 hours.

    After the chicken has cooked for the proper amount of time cut each biscuit into small pieces(appox. 9 each). Add biscuits and continue to cook 30 mins to an hour longer, or until the biscuits are done. It took an hour in my crock pot.

    Remove chicken and shred. After shredded place chicken back into crockpot and mix. Serve hot.
  • Omakitkat
    Omakitkat Posts: 27 Member
    bump
  • Treadmillmom1st
    Treadmillmom1st Posts: 579 Member
    Thank you bumpty, bumpty, bump. Full time working mother here always in need of something new.
  • Treadmillmom1st
    Treadmillmom1st Posts: 579 Member
    UK resident here what on earth are, 'Flaky Refrigerator Biscuits'?
  • JLjmckesson
    JLjmckesson Posts: 31 Member
    bump
  • FutureHarley
    FutureHarley Posts: 54
    these look great. I would love to try these :D
  • smithcarola
    smithcarola Posts: 51 Member
    I'm always looking for new stuff to make. Thanks for sharing!
  • meperry74
    meperry74 Posts: 21 Member
    Save for later
  • webbz92
    webbz92 Posts: 38 Member
    I want to try the stroganoff, it looks delicious
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