169 Calorie BIG, BIG, BIG Bowl Of Noodles

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Replies

  • LisaMarieee
    LisaMarieee Posts: 176 Member
    Bump
  • mesafford
    mesafford Posts: 56 Member
    bump! after searching and searching the supermarkets here, i think i've decidd i am going to order the noodles! been contemplating it for some time. love the idea of cooking with beansprouts!
  • julwills
    julwills Posts: 286 Member
    I need to get some of these noodles!
  • 123456654321
    123456654321 Posts: 1,311 Member
    xD
  • jessikas5
    jessikas5 Posts: 28 Member
    This sounds awesome, I love the shiritaki noodles, can be hard to find though depending on where you live.
  • ashleymm1982
    ashleymm1982 Posts: 10 Member
    Yummy that sounds amazing!!
  • Fiesta80
    Fiesta80 Posts: 35
    bump
  • Bean5
    Bean5 Posts: 84 Member
    bump
  • corapie
    corapie Posts: 21 Member
    I love these noodles! I like the 'fettuccine style' wide noodles even better. Sprouts are a great idea for filler, I usually make mine with crushed tomatoes, basil, tons of mushrooms & onion & garlic. And some ground turkey or buffalo if I have it, a little goes a long way in the sauce. Thanks for the soup idea, kim chee sounds great for adding lots of flavor.
  • corapie
    corapie Posts: 21 Member
    One small caution, the smell of these noodles is really almost frightening until you rinse them :noway: After cooking it is totally gone though.
  • jmikels67
    jmikels67 Posts: 116
    So excited to see this! I picked up some of these noodles recently, and have been contemplating how to prepare them. They were in the cooled produce section of my local Meijer store. I think I'm gonna try them tomorrow! I LOVE noodles! Yay!
  • heather_miller
    heather_miller Posts: 42 Member
    saving for later. ;)
  • angelaharb
    angelaharb Posts: 2 Member
    bump
  • plt55
    plt55 Posts: 111 Member
    I tried noodles they taste funky like fish or something i did as package said but have a terrible feel and taste because im a pasta lover I thought it would work but thanks for the idea
  • heatherseona
    heatherseona Posts: 49 Member
    My daughter and I tried this last night. I have had the noodles in my frig for two weeks because I was afraid to make them because of what I heard about how hard they were to prepare or they would taste horrible. We actually thought it was pretty good. Not afraid of them any more. :)
  • michelleion
    michelleion Posts: 122 Member
    Bump!
  • Natp274
    Natp274 Posts: 36 Member
    THANKS for this, I am going to try this ! :)
  • lori8431
    lori8431 Posts: 68
    Are the bean sprouts bought fresh in produce section or or they from a can.?? I have never eaten bean sprouts so am not sure.
  • Majunta
    Majunta Posts: 575
    Thank you for sharing
  • michbou
    michbou Posts: 8 Member
    you are right , it's very very good.
  • alisonbank
    alisonbank Posts: 43 Member
    bumpp
  • JNALTBK
    JNALTBK Posts: 136 Member
    Yum ... sounds great. Thanks.
  • kwaz29
    kwaz29 Posts: 190 Member
    this looks delicous! thanks for the recipe, i'll be trying this for dinner tonight!
  • Newnanax3
    Newnanax3 Posts: 192 Member
    Bump :) Sounds wonderful especially for a night I am cooking for just me. Thanks!
  • lcnelson
    lcnelson Posts: 279 Member
    sounds fantastic, can't wait to make this on my day off!
    Thanks
  • gokugohanpan
    gokugohanpan Posts: 1
    I had a late night Saturday night, hanging out with friends, ruining my diet, drinking beers, etc, and didn't actually make it back to my house til about 3 pm Sunday. On the way home I stopped at Whole Foods and got some bean sprouts and shirataki noodles cause I wanted to try this recipe. I had never had either of the those two ingredients before, so I was a little nervous, and although I did alter the recipe a little given what I had available in the house, it was freaking good, and filling! I also had a pint of Arctic Zero ice cream. After I finished I was literally fuller than I have been in the past since four months (since I started on my lifestyle change), and all of it was under about 325 calories. I literally couldn't eat anything the rest of the day, which I know is horrible, but given the excess calories I had consumed late into the night the night before, I didn't feel as bad. Assuming I can find decent prices on the bean sprouts+noodles, I'm not sure if I can make this a staple in my diet or not, cause I'm not sure I can reach my daily calorie limit without eating like pure fat the rest the day!
  • fiberartist219
    fiberartist219 Posts: 1,865 Member
    Where was this last week? I went to the Asian market in my neighborhood, and they sell bean sprouts in these huge bags. I cooked 3 different recipes and still had a huge container left at the end of the week, so I just tossed it. I had no idea you could freeze them.

    Anyway, I haven't tried this yet, but I've been getting creative with brown rice and rice noodles, and it's kind of fun to try new foods.
  • maryd523
    maryd523 Posts: 661 Member
    Yum!
  • funsizeme
    funsizeme Posts: 12 Member
    I will be trying this, thanks!
  • CaroseH
    CaroseH Posts: 72
    bump for deliciousnesssssssssssss
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