Pumpkin Muffins (UNDER 100 CALS!!!)

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Ok, so since it is September and all..I figured summer is officially over...bring on the fall foods! (they're my favorite!). Today I found a recipe online for pumpkin muffins and I adapted it a little. These muffins are extremely easy and unbelievably delicious! They came out super moist....simply wonderful! (I wanted something to take with me to study...the pumpkin loaf at Starbucks is so tempting...but these will for sure be an awesome substitute!)

1 box of Spice cake mix (carrot cake mix would probably work too)
1 15 ounce can of pumpkin (not pie filling)
1/2 cup of milk (I used 1%)
1/2 cup of water
1 egg (I used egg substitute since I am on a low cholesterol diet)

Mix all ingredients together with an electric mixer. Divide into muffin tin with muffin cups. Bake for about 18-20 minutes at 350.

24 Servings, 1 muffin a serving

Calories: 91
Fat: 1
Saturated Fat: 1
Carbs: 19
Fiber: 1
Protein: 2

Next time I make these I am going to add pecans on top....super yummy!! Enjoy!
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