Pumpkin Muffins (UNDER 100 CALS!!!)
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bump!!0
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Sounds good. I'll have to make some this coming weekend.0
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Sounds awesome!!! Thanks!0
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I make these with just pumpkin, the cake mix and if the batter is too thick a bit of water. They come out moist and delicious. When I wasn't dieting I threw in coconut and nuts and it was wonderful!!! You can also try any flavor of cake mix with the pumpkin......the pumpkin does not have a flavor just acts as the oil and the egss. I loved a chocolate cake mix in it with nuts and coconut.
I have no idea how many calories though are in the cake mix......
The batter will be thick and will not rise much so they sometimes come out looking really ugly but they taste the same. It can be cooked as muffins or in a 9 in pan. I like the muffins best but the pan works, too.
The original recipe did not call for any water but several of us found that they needed a bit more of moisture to get the batter in the pan. I add up to half a cup sometimes. I think it depends upon the cake mix or something because sometimes it just has a different mixture quality to it.0 -
This sounds wonderful, thanks for posting!0
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Bump0
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Yummy. Tnx for sharing...will need to try0
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Thanks for sharing! I have been craving Starbucks pumpkin loaf too.0
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Thanks! Will be trying this one for sure!0
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These sound fantastic!0
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Thanks for sharing I love pumpkin for the holidays.0
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Is anyone having trouble finding regular canned pumpkin? All I can find is canned pumpkin pie mix. It is loaded with corn syrup and has 3-4 times more calories! Would love to hear from someone in the Cleveland, OH area as to what food store you found it at. Thanks!0
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Bump? What does bump mean?0
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To Keyer ... we are having the same problem. We were told by our local Giant that there were some bad weather conditions that caused the pumpkin crop to not do well and there is a shortage of canned pumpkin. The only place I have been able to find pumpkin is the health food store (Common Market) and it was over $3 a can!! Good luck ...0
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There was a shortage on pumpkin last year, too. It was hard to find.0
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Made these this morning using Soy milk and they turned out Amazing...Like little bites of heaven!!!! Yummy!0
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yumm!!!!!0
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Yum, bumping!0
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these muffins sound wonderful. just a question, in the OP you said u used an egg substitute. are the food values (like fat) correct for the substitute, or with egg? I just want to make adjustments to what I record if necessary.0
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these muffins sound wonderful. just a question, in the OP you said u used an egg substitute. are the food values (like fat) correct for the substitute, or with egg? I just want to make adjustments to what I record if necessary.
The nutrition facts listed are with using egg substitute. Good question!0
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