Pumpkin Muffins (UNDER 100 CALS!!!)

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Replies

  • Thanks for sharing I love pumpkin for the holidays.
  • keyer23
    keyer23 Posts: 114 Member
    Is anyone having trouble finding regular canned pumpkin? All I can find is canned pumpkin pie mix. It is loaded with corn syrup and has 3-4 times more calories! Would love to hear from someone in the Cleveland, OH area as to what food store you found it at. Thanks!
  • pjholcomb
    pjholcomb Posts: 55 Member
    Bump? What does bump mean?
  • pjholcomb
    pjholcomb Posts: 55 Member
    To Keyer ... we are having the same problem. We were told by our local Giant that there were some bad weather conditions that caused the pumpkin crop to not do well and there is a shortage of canned pumpkin. The only place I have been able to find pumpkin is the health food store (Common Market) and it was over $3 a can!! Good luck ... :smile:
  • crzyone
    crzyone Posts: 872 Member
    There was a shortage on pumpkin last year, too. It was hard to find.
  • Made these this morning using Soy milk and they turned out Amazing...Like little bites of heaven!!!! Yummy!
  • cba4994
    cba4994 Posts: 147 Member
    yumm!!!!!
  • truedecember
    truedecember Posts: 151 Member
    Yum, bumping!
  • 2Bgoddess
    2Bgoddess Posts: 1,096 Member
    these muffins sound wonderful. just a question, in the OP you said u used an egg substitute. are the food values (like fat) correct for the substitute, or with egg? I just want to make adjustments to what I record if necessary.
  • these muffins sound wonderful. just a question, in the OP you said u used an egg substitute. are the food values (like fat) correct for the substitute, or with egg? I just want to make adjustments to what I record if necessary.

    The nutrition facts listed are with using egg substitute. Good question!
  • shmo1969
    shmo1969 Posts: 85 Member
    Looks yummy....thanks for sharing!! :)
  • I am going to the store today, guess what I just added to my list?!?
  • ScarlettVamp
    ScarlettVamp Posts: 828 Member
    I have a co-worker who makes a pumpkin cake that I love, but I don't know the calories and I have to scrape the cream cheese icing off of it. I wanted to try this recipe for something similar but much healthier. I made it tonight and OH MY GOODNESS!! So good, not as sweet as the co-worker's cake, and more of a muffin texture - this made it even better!!

    I used 1 egg so my nutrition values were slightly different, but I put everything into the my recipe section and voila! I couldn't find my muffin tin either so I had to make a sheet "cake" and cut it into 24 squares (it also had to cook a bit longer). No matter though, I had a piece with homemade vegetable soup tonight and I'm going to have another piece in the morning for breakfast.

    Thanks so much for sharing!!!
  • nrvo
    nrvo Posts: 473 Member
    bump!!
  • sassycurlzss
    sassycurlzss Posts: 47 Member
    I love pumpkin! Thanks!!!
  • pammi65
    pammi65 Posts: 44 Member
    bump
  • Goofy076
    Goofy076 Posts: 287 Member
    OMG thank you so much.. my hubby is a huge pumpkin lover so I am always on the look out for new recipes :)
  • JS70
    JS70 Posts: 95 Member
    Sounds good!!
  • Bump! :)! thank you...cannot wait to try it
  • smc1277
    smc1277 Posts: 239 Member
    Bump
  • Let's really give Starbucks a run for their money shall we?? Their new pumpkin spice latte is back...seriously...just walking by Starbucks and seeing the picture of it on the door makes my mouth water....but it is a ridiculous amount of calories, sugar, and carbs for a tall...pair that with the pumpkin loaf...YIKES!!!

    So...I found this recipe on how to make a homemade pumpkin spice latte...it is much, much healthier for you, delicious and it won't cost you an arm and a leg! http://www.frugaldreamer.com/?p=499

    To make 1 latte....

    1 Cup of Milk (nutritional facts are with regular vanilla soymilk)
    1 Tbs of canned pumpkin (NOT pumpkin pie)
    1 Tbs of Sugar (nutritional facts are with Splenda)
    1/2 Tbs vanilla extract
    1/4 Tsp of pumpkin pie spice (more/less to your liking)
    1/2 Cup of strong brewed coffee

    In a saucepan, combine milk, canned pumpkin, and sugar

    Cook on medium heat, stirring until steaming (NOT boiling)

    Remove from heat and stir in vanilla and pumpkin spice seasoning

    Whisk mixture until frothy

    Pour mixture into mug and add coffee

    (optional: add some fat free whipped cream and sprinkle on some more pumpkin pie spice)

    Nutritional Facts (Homemade Soy Pumpkin Spice Latte):
    Calories: 119
    Carbs: 13g
    Fat: 4g
    Sat. Fat: 1g
    Fiber: 2g
    Protein: 6g

    VS

    Starbucks Nutritional Facts (Grande Soy Pumpkin Spice Latte):
    Calories: 300
    Carbs: 54g (48g sugars!!)
    Fat: 4g
    Sat. Fat: .5g
    Fiber: <1g
    Protein: 11g


    Pair this with the pumpkin muffins and you will have all those people waiting in line at Starbucks asking you where you got your treats!
  • szimba
    szimba Posts: 290 Member
    BUMP!!!
  • Just for fun...

    Starbucks Pumpkin Bread Nutritional Facts (1 slice)

    Calories: 390
    Carbs: 60g (38g of sugar!!)
    Fat: 15g
    Sat. Fat: 2.5g
    Fiber: 2g
    Protein: 6g

    VS.

    Homemade Pumpkin Muffins Nutritional Facts(1 muffin)

    Calories: 91
    Carbs: 19g
    Fat: 1g
    Sat. Fat: 1g
    Fiber: 1g
    Protein: 4g

    Crazy Difference!!
  • blynnblair
    blynnblair Posts: 274 Member
    Bump!!! I love fall foods! :) thank you for posting these!
  • sounds great!
  • Bump!
  • Yum! This gives me some ideas for using all my sugar pumpkins in my garden!
  • msheldon88
    msheldon88 Posts: 71 Member
    Sounds so yummy! Bump!
  • amy_marie
    amy_marie Posts: 130 Member
    bump!!!
  • Sweet13_Princess
    Sweet13_Princess Posts: 1,207 Member
    Since I won't get out of the house until this weekend (Central PA is flooded!), I'm going to ask.... do these taste anything like Dunkin Donut's Pumpkin Muffins? I've been craving one of theirs, but they're loaded with calories!

    Shannon
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