Pumpkin Cheesecake Mousse

mleb2005 · September 2011

2 (small) packages sugar free fat free instant Cheesecake Jell-O Pudding Mix
2 cups skim milk
1 15oz pumpkin puree
1 8 oz fat free or sugar free cool whip
Pumpkin pie spice to taste

Mix pudding mix and milk until pudding consistency, and then fold in remaining ingredients.

This makes about half cup servings for 65 cals each

Taste just like the filling of a pumpkin pie!

surfrgrl1 · September 2011

Yum!!!

scubacat · September 2011

Sounds really good, thanks for sharing.

Kirsty_UK · September 2011

yummy

assuming that packet is american though?

beccadaniixox · September 2011

Deff. going to try and make this todayy! (: Autumn time gives me such a craving for pumpkin!

Ruthann2 · September 2011

yummmmmy

tulipsrbetter · September 2011

Yummy!!

mleb2005 · September 2011

Deff. going to try and make this todayy! (: Autumn time gives me such a craving for pumpkin!

Same here!

kriots · September 2011

bump, thanks!

smilebhappy · September 2011

great fall recipe....thanks for sharing

(wow.....who knew there is sooo much sodium in cheesecake pudding mix....unreal!!!)

WarmDontBurn · September 2011

You had me at cheesecake

gp79 · September 2011

You could swap the skim milk for almond milk, reducing calories of the entire recipe by 100.

mleb2005 · September 2011

You could swap the skim milk for almond milk, reducing calories of the entire recipe by 100.

I'm not sure if the pudding will react with Almond Milk, I know the box says it does not work with soy milk, but that would be great if it did!

cba4994 · September 2011

I have not been able to find pureed pumpkin in this area. The closest I have found is the pumpkin pie filling which has a lot of filler and more cals. Anyone else having probs getting pureed pumpkin?