Pumpkin Cheesecake Mousse

pcgirl58

bump

MissMay87

Bump. Going to try this tomorrow!

njohn1967m

Thanks for sharing.

jensweighingin

Yum! Thanks for sharing!

aforange

Ack, looks delicious but I know I couldn't trust myself making such a big serving! I'd eat it all.

wdwghettogirl

Mmm, Mmm! I keep seeing recipes asking for cheesecake pudding mix... I can't find it anywhere! Where do y'all get it?

kekagel

Yum thanks.

LanaeCarol

You could swap the skim milk for almond milk, reducing calories of the entire recipe by 100.

I'm not sure if the pudding will react with Almond Milk, I know the box says it does not work with soy milk, but that would be great if it did!

I read somewhere that it will work with soy milk but you put less milk in. Like use 1.5 cups insterad of 2.

chunkiedunker

Bump

klakers3

Yum! Bump for later!

Rage4lightning

Bump.

jjennasmithh

bump

determined_01

bump

herstrawberri

bump

cimorosete

sounds wonderful

bimpski

bump

Melroxsox

oooh Im going to make a low carb version of this. YUM~

Cold_Steel

Just a warning - the sugar free jello tastes very aspartame / sucralose'y almost unbearably - we tried this - not that great - unless there is a suggestion to cut that down -

been2boston

yum... I didn't even know there WAS a cheesecake flavor pudding.
Thanks!

tistal

Yum! I dont like the sugar free/fat free jello so i will use the regular and just take the extra cals! This will satisfy my pumpkin craving!

LittleMiss_WillLoseIt

Bumpity bump bump

awebster2

For pumpkin lovers, I've found that adding pumpkin to oatmeal along with the normal pumpkin pie spices is great! Tastes like pumpkin pie. Just throw it all together and cook normally.

bhajrizi11

bump

jms3533

You could swap the skim milk for almond milk, reducing calories of the entire recipe by 100.

Tried using almond milk with these pudding mixes...it will not set. Need to use cow's milk.

slimmergalpal

bump

irishdes

bump..yum

fit4lifeUcan2

this looks so good!!

Working_My_Butt_Off

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Healthymom_5

Bump

annascrapper

sounds delish... thanks for sharing