Pumpkin Cheesecake Mousse
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Bumpity bump bump0
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For pumpkin lovers, I've found that adding pumpkin to oatmeal along with the normal pumpkin pie spices is great! Tastes like pumpkin pie. Just throw it all together and cook normally.0
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You could swap the skim milk for almond milk, reducing calories of the entire recipe by 100.
Tried using almond milk with these pudding mixes...it will not set. Need to use cow's milk.0 -
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bump..yum0
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this looks so good!!0
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sounds delish... thanks for sharing0
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Was JUST talking about what we (the boyfriend and I) are going to do for the holidays with all off the tempting desserts! THX!!0
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Bump!0
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Will have to try this!0
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Sounds good!!! I'm gonna have to try this one! Thank you for sharing!0
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Great idea! I think I'm going to make this into a pie in the very near future!0
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Oh that sounds delish!0
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We had this for Sunday night dessert yesterday and it was a big hit. I used 2% milk and some ginger snaps so our calorie count was 126 per serving. I crushed up one ginger snap and put it in the bottom of my ramekins and put the 1/2 cup of mousse on top. This recipe made 12 servings and we don't have but a couple of them left. Thanks for sharing this. It would make a great alternative for pumpkin pie at Thanksgiving.0
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