Pumpkin Cheesecake Mousse
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sounds delicious0
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Sounds good!0
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That sounds SO delicious!!!! Trying it for sure! :happy:0
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sounds amazing0
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Looks absolutely delicious!!!
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Good thought & plan except for the UNCOOKED can of pumpkin puree. It would be better to avoid the fat free cool whip (CORN SYRUP BASE), use fat free evaporated milk and bake the pumpkin custard in oven proof custard cups (need to be placed in a hot water bath) when baked in the oven.0
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