Pumpkin Cheesecake Mousse

sarahball386

Was JUST talking about what we (the boyfriend and I) are going to do for the holidays with all off the tempting desserts! THX!!

yaddayaddayadda

Bump!

lovinlandl

bump

luvsunshine1

Will have to try this!

PisceanDream224

Sounds good!!! I'm gonna have to try this one! Thank you for sharing!

bevtrayer

bump

ashlielinn

Great idea! I think I'm going to make this into a pie in the very near future!

crabbyab90

Oh that sounds delish!

melodylyn73

bump

gma927

We had this for Sunday night dessert yesterday and it was a big hit. I used 2% milk and some ginger snaps so our calorie count was 126 per serving. I crushed up one ginger snap and put it in the bottom of my ramekins and put the 1/2 cup of mousse on top. This recipe made 12 servings and we don't have but a couple of them left. Thanks for sharing this. It would make a great alternative for pumpkin pie at Thanksgiving.

shedoos

yum!!

curlygirly80

BUMP, going to make me some of this!!

yaddayaddayadda

Thanks for posting... I'm going to try it with Almond Breeze instead of skim milk... even lower in calories:-)

coopersmith99

bump!

WendyTerry420

I am going to try this with the custard Jello flavor.

tcoxchristmas

bump

nicholettebell

Bump!

jjj1988

bump!

bethfartman

bump

kajune16th

YUMMMM Bump!

sla1252012

Can't wait to try this!

xoTammyox

Delicious!

elijhasmomma

BUMPITY BUMP BUMP BUMP

kstep88

bump! Yummmyyy!!

amberb2

yummmmy! thank you! and it's just the right time of year

cyclerjenn

Thank you for sharing. I love pumpkin cheesecake!

ElleFerguson

This sounds good. I'm going to have to give it a try. Nothing better than low cal homemade treats!

edge_dragoncaller

I've had this before. My wife and I found this recipe and made it for my Mother-in-Law because, as a diabetic, she could Nom the pumpkin pie at Thanksgiving. After it was made, we tasted in and seriously contemplated keeping it for ourselves. This recipe is AWESOME!

geonbaeLeilee

2 (small) packages sugar free fat free instant Cheesecake Jell-O Pudding Mix
2 cups skim milk
1 15oz pumpkin puree
1 8 oz fat free or sugar free cool whip
Pumpkin pie spice to taste

Mix pudding mix and milk until pudding consistency, and then fold in remaining ingredients.

This makes about half cup servings for 65 cals each

Taste just like the filling of a pumpkin pie!

I love you forever!

cmkell87

yummy