Pumpkin Cheesecake Mousse
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bump0
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Bump. Going to try this tomorrow!0
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Thanks for sharing.0
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Yum! Thanks for sharing!0
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Ack, looks delicious but I know I couldn't trust myself making such a big serving! I'd eat it all.0
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Mmm, Mmm! I keep seeing recipes asking for cheesecake pudding mix... I can't find it anywhere! Where do y'all get it?0
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Yum thanks.0
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You could swap the skim milk for almond milk, reducing calories of the entire recipe by 100.
I'm not sure if the pudding will react with Almond Milk, I know the box says it does not work with soy milk, but that would be great if it did!
I read somewhere that it will work with soy milk but you put less milk in. Like use 1.5 cups insterad of 2.0 -
Bump0
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Yum! Bump for later!0
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Bump.0
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sounds wonderful0
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oooh Im going to make a low carb version of this. YUM~0
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Just a warning - the sugar free jello tastes very aspartame / sucralose'y almost unbearably - we tried this - not that great - unless there is a suggestion to cut that down -0
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yum... I didn't even know there WAS a cheesecake flavor pudding.
Thanks!0 -
Yum! I dont like the sugar free/fat free jello so i will use the regular and just take the extra cals! This will satisfy my pumpkin craving!0
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