Shirataki Noodle Beef Lo Mein

124

Replies

  • JaimeLaRae
    JaimeLaRae Posts: 279 Member
    Shirataki is responsible for kicking me off the need for pasta.... I purchase this in bulk at my local Asian grocery store.

    Thanks! I was just getting ready to ask if it would be at my local asian grocer. They are less than 5 minutes away from my house. Might have to go see!

    Jaime
  • GiGiBeans
    GiGiBeans Posts: 1,062 Member
    Bump
  • finallychelle
    finallychelle Posts: 350 Member
    Question... When you say you dry out the noodles, are they then crispy? Do you have to rehydrate them? I want to try these sometime soon! Thanks!

    No, just dry them on the outside. They should NOT be crispy. They should remain "noodlish" (new word).

    Enjoy!

    -Chelle
  • bump!
  • jfpOne23
    jfpOne23 Posts: 4 Member
    Kroger has them...and most "Asian specialty" places will have them. If not, they will know what they are and usually order them for you.
  • robinaddison
    robinaddison Posts: 232 Member
    Bump
  • Bump
  • bluestonechic
    bluestonechic Posts: 15 Member
    Love the look of this recipe. Can you give the measurements of the ingredients you used? I tried to write out the recipe from your entry, but did not have the amounts. Thanks for any help! :flowerforyou: Brenda

    Shirataki Beef Noodle Lo-Mein Serves 6

    Shirataki Noodles 1 pkg. (4 lbs. total), rinse and dry
    Mushrooms, ****akes (just guessing)
    Bok Choy
    Bean Sprouts
    Green Onions
    Broccoli
    Eggs, whisk together
    London broil, sliced (2 lbs. total)
    Soy Sauce
    Teriyaki Sauce
    Oyster Sauce
    Sesame Garlic Sauce
    Garlic Powder
    Basil
    Cooking spray

    Preparation:
    Rinse Shirataki noodles in warm water, allow for draining and dry between paper towel sheets. Dry- fry noodles in pan with cooking spray. In another pan, spray with cooking spray and stir-fry mushrooms. Then add the remaining vegetables in following order: bok choy, bean sprouts, and broccoli. Pour in eggs and cook until eggs are set. Add the Shirataki, mushroom mixture and London broil. Pour in sauce, heat throughout.
  • bluestonechic
    bluestonechic Posts: 15 Member
    Sorry ....just saw you had already done it.....Thanks so much
  • foot2wood
    foot2wood Posts: 149 Member
    I want to try Shirataki Noodles and this sounds delicious.
  • brunetteavoxgirl
    brunetteavoxgirl Posts: 88 Member
    bump
  • monmay01
    monmay01 Posts: 31 Member
    bump
  • hap2010
    hap2010 Posts: 101 Member
    bump
  • lmc8774
    lmc8774 Posts: 129 Member
    Have a bunch of shirataki noodles and need to use them in something. Thanks for the recipe!
  • sunnysmile
    sunnysmile Posts: 1,192
    Bump

    Sounds great. Can you give me an idea of what quantities go into sauce?

    sauce consisting of soy sauce, teriyaki sauce, oyster oil, sesame garlic sauce, garlic powder and basil.

    Thanks!
  • Sounds wonderful! I am looking forward to trying your other recipes, as well. Thanks :flowerforyou:
  • sburde2
    sburde2 Posts: 178 Member
    bump
  • sunnysmile
    sunnysmile Posts: 1,192
    I just saw where you posted the proportions in a earlier post, thanks so much! Looking forward to trying this.
  • jerbear1962
    jerbear1962 Posts: 1,157 Member
    I do this with added peanut butter and jalapenos for a more schezwan taste
  • Synapze
    Synapze Posts: 499
    Bookmarked. Thanks :)
  • marciebrian
    marciebrian Posts: 853 Member
    bump...sounds yummy
  • ExplorinLauren
    ExplorinLauren Posts: 991 Member
    bump
  • Layla76
    Layla76 Posts: 61 Member
    This sounds delicious!!!
  • I need to come to your house!!!! :)

    Bump!
  • choosingsara
    choosingsara Posts: 98 Member
    Bump! Thanks!
  • DorisR184
    DorisR184 Posts: 471 Member
    Yummy BUMP! :smile:
  • Skrymmorie
    Skrymmorie Posts: 30 Member
    Bump
  • Charlottesometimes23
    Charlottesometimes23 Posts: 687 Member
    Bump. Thank you!
  • dore0021
    dore0021 Posts: 137
    bump, thanks!
  • Mittzu
    Mittzu Posts: 37
    Bump
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