Crockpot Salsa Chicken

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1235

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  • Sox90716
    Sox90716 Posts: 976 Member
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    Sounds amazing! Thanks!
  • beckyinma
    beckyinma Posts: 1,433 Member
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    Cream cheese is right up there with bacon in my book. :)
  • sofitheteacup
    sofitheteacup Posts: 397 Member
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    Bump. I've made something similar, but don't know the calorie info so this is helpful! :)
  • lratliff
    lratliff Posts: 21 Member
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    My old crockpot chicken standby is similar to this. After I put the bag of frozen chicken in the slow cooker, I add a can of Rotel (diced tomatoes with diced green chiles)- it's cheaper than salsa, and a packet of taco seasoning. After its all cooked I like to use the leftover juice to make rice, and then keep all the chicken in the fridge to use on everything, my favorites are over salad, soft tacos, rice, and in lettuce wraps. Lean and delicious!
  • dc_smile2002
    dc_smile2002 Posts: 58 Member
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    BUMP
  • mnwalkingqueen
    mnwalkingqueen Posts: 1,299 Member
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    bunp
  • Pink_Chocolate
    Pink_Chocolate Posts: 2
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    I found a great recipe like this on http://crockpot365.blogspot.com/
    I made some changes like not adding mushrooms and I use black beans, and red bell pepper. I also add some other seasonings that I prefer. Yours also sounds delicious. Hope this site helps you for some new :smile: .
  • msradio
    msradio Posts: 165 Member
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    I tried this recipe last night and my family and I loved It! I did use kidney beans with 1/2 pack of chili seasoning,
  • tinam76
    tinam76 Posts: 59 Member
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    I searched for this but didn't see it, so I'd like to share!


    4 boneless, skinless, frozen chicken breasts (about 34oz)
    1 jar of your favorite salsa (16oz jar or close to)
    1 bag of frozen sweet corn ( I use about 3/4s, a whole 12oz bag is a bit much for me)
    1 can of beans (I prefer pinto or great northern)
    8oz fat free cream cheese (or low fat but adjust calories accordingly, fat free is 210cals)

    Mix together the first four ingredients in a crockpot set to low. Stir occasionally and let sit for 6 hours. Half an hour before serving, use a fork or mix it up really well to shred the chicken. Add in the cream cheese and stir as needed. Serve with bakedtortilla chips as a dip or in a taco shell/tortilla. thanks nice to have something new to try

    Yields 6 servings, 267 calories. Or 4 servings at 400 calories.
    For the low carbers, at 6 servings this yields 14.3 net carbs per serving.

    Enjoy!
  • ashlielinn
    ashlielinn Posts: 920
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    Bump!
  • elis_mama
    elis_mama Posts: 308 Member
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    BUMP!
  • rmtinney
    rmtinney Posts: 9 Member
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    Sounds good, I will have to try this one!
  • Yellerie
    Yellerie Posts: 221 Member
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    Bump
  • JayTee146
    JayTee146 Posts: 218 Member
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    bump
  • mrsjennifermaffei
    mrsjennifermaffei Posts: 469
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    I'd kill for a pic of this right now, mmmm sounds great!
  • rklewis
    rklewis Posts: 21 Member
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    YUM! BUMP
  • Expialidojess
    Expialidojess Posts: 588 Member
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    In the crock pot right now! I can't wait to try it!
  • free2live72003
    free2live72003 Posts: 186
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    bump
  • mtbraun
    mtbraun Posts: 1
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    In the crockpot right now!
  • mrsvanderpool
    mrsvanderpool Posts: 133 Member
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    Bump to try:)

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