Pumpkin Whip
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This sounds AWESOME. Making it soon!!0
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Bump0
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bumppppp0
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BUMP to all things pumpkin!!0
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"Bump"
Thanks for this.0 -
bump0
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Sounds soo good!!! Did you use the cool whip as a topping or integrated in the mixture?
Sorry for the late reply...I use the cool whip as part of the mixture. But you can add it as a topping, too.0 -
I'm reporting back after making this to say this recipe is AMAZING!!!! It was so delicious!!! I honestly couldn't believe the party going on in my mouth as I consumed the entire batch in two days. YUM YUM YUMMM!!!! I'm making it again today! Thanks so much for posting this recipe :flowerforyou:
LOL! I agree! It was soooo good! This can also be used as pumpkin pie filling (instead of the classic pumpkin). YUM!0 -
I made little tarts out of this recipe.
I made the pumpkin whip. I then took wonton wrappers, spritzed them with water, sprinkled cinnamon and stevia on them, baked the wonton wrappers in muffin tins at 350 degrees for 8 min. Let them cool, then added one tablespoon of the pumpkin whip to the wonton cup, added a dollop of whipped cream, and VIOLA!! They were really good!! I believe the calorie intake was about 73 cals total for one tart.
SHUT UP! That's adorable!!0 -
I have to bump for the tartlets...drool!!0
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BUMP!!!!!0
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BUMPITY BUMP BUMP!!!!! YUMMMMMM0
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mmmm0
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bump0
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yum going to make soon!0
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