ideas for a can of salmon

chris6515

I wasn't thrilled with the patties I made last time, What do you do with canned salmon?

christine24t

thanks for asking! i bought one a while back thinking i'd use it...well i haven't haha

YukonJoy

Fork.

drog2323

you can make it like tuna salad. add some mayo/mustard or whatever you like, green onions etc. add into a sandwich.

it's also decent tossed into a salad.

or just open up the can...and dig in.

RoosterB

Vinegar, mayo, pepper.

LolasEpicJourney

How did you make your patties??
I Usually add 1 egg and some breadcrumbs (or crushed crackers) and cook them on my electric skillet. Little bit of ketchup for added flavor (im a ketchup-a-holic)

LoveLiveLift

Fork.

^^ This. Or I put it over a bed of spinach and squeeze fresh lemon juice over top for an awesome salad.

sunnybrunette126

I cut out those bones in the middle of it. Put it in a pan with olive oil, garlic and a can of tomato sauce... season with onion powder, salt and pepper. Cook it up and I serve it over brown rice.

Pandorian

Fish cakes - canned fish, mashed potatoes (or half potato / half cauliflower) of equal volume mix them thoroughly and pan-fry or grill them. Yum.

MFR1974

Make a salmon loaf. It's like meatloaf and was my favorite dish growing up! All it takes is a little egg, skim milk, salt & pepper, and some crushed saltine crackers. I think I found my current recipe on allrecipes.com. Yum!

Ange_

Things i make with canned salmon:

- a breakfast favourite of mine is canned salmon (drained) on wholegrain toast spread with pesto with a bit of fetta cheese crumbled onto.
-Salmon sushi rolls or japanese rice balls. Use with salad ingredients if making rolls. If making balls just spread a square of sushi rice (preferably brown if you can get it) on some plastic wrap. Sprinkle with sesame seeds. Put salmon in the middle of the square (it can be mixed with mayonnaise if you can spare the calories). Then fold the rice around the salmon using the cling wrap so that you have a tight ball of rice completely enclosing the salmon. Roll in more sesame seeds then if you like wrap a strip of nori seaweed paper around it.
- eat it plain with cracked pepper
- have it in a sandwich with salad.
- replace tinned salmon for tinned tuna in any recipe. Eg. tuna bake

Ange_

thanks for asking! i bought one a while back thinking i'd use it...well i haven't haha

tinned salmon doesn't last all that long in my house. So yummy. And so good for you too with all those omega 3s...

feydruss

I used one last night in some fat free sour cream to make a great cream sauce for pasta! Add some veggies or curry powder, whatever you think would work. I added a bit of wasabi horseradish!

ScotsLenny

give it to the cat

KokomoJoe

I use almond milk, sweet potatoes and spelt flour but I love this.

Wild Pink Salmon and Broccoli Chowder

Ingredients:

1 can (150 gr/5.3 oz) Wild Pink Salmon
1 Tbsp (15 ml) butter
1 small red onion, chopped
1 Tbsp (15ml) flour
1 tsp (5ml) fresh thyme, chopped or ½ tsp (2ml) dried
2 cups (500ml) hot milk
1 cup (250ml) potatoes, cooked and diced
1 cup (250ml)broccoli flowers, steamed
¼ cup (50ml) grated parmesan cheese
Fresh chives, sliced for garnish
Freshly ground black pepper
Preparation:

Melt butter in a large saucepan over medium-high heat
Turn heat down to medium and add onions. Sauté for 2 mins, making sure not to brown
Add flour and stir until onions are coated, then add the thyme
Slowly add milk, stirring constantly until the mixture is thick and creamy
Add salmon, potatoes, broccoli and heat through
Serve into bowls and sprinkle with parmesan cheese, chives, and black pepper

kimbo218

lemon.... it makes everything better :happy:

13Natty

Joined Jan 2011
Posts: 92
Wed 11/02/11 09:10 AM
Things i make with canned salmon:

- a breakfast favourite of mine is canned salmon (drained) on wholegrain toast spread with pesto with a bit of fetta cheese crumbled onto.
-Salmon sushi rolls or japanese rice balls. Use with salad ingredients if making rolls. If making balls just spread a square of sushi rice (preferably brown if you can get it) on some plastic wrap. Sprinkle with sesame seeds. Put salmon in the middle of the square (it can be mixed with mayonnaise if you can spare the calories). Then fold the rice around the salmon using the cling wrap so that you have a tight ball of rice completely enclosing the salmon. Roll in more sesame seeds then if you like wrap a strip of nori seaweed paper around it.

Nomm Nomm Going to try the sushi rolls

Bittamee

My husbands family make salads with it....


the first is:

Salmon, red onion -chopped, fresh squeezed Lemon Juice, Xtra Virgin Olive Oil, and Sea Salt.

We tend to eat this with plain toast no butter.


the second is more like an actual salad as it includes tomato, lettuce and cilantro/coriander.
You just add these ingredients to the ingredients to the above salad and your done.
We eat this with rice.

nothingisred

Some of these ideas sound fantastic! I don't usually buy tinned salmon but I might slip a couple of tins into my next shop now...

d2footballJRC

I like to make my patties with panko breadcrumbs makes a huge difference.

ennaejay

Fork.

:laugh: :laugh: :laugh:

chris6515

Thanks everyone. Great ideas.

Silverkittycat

Lots of good suggestions! I'll have to keep this thread for ideas.

dls06

Salmon Cakes

Ingredients
2 strips bacon, cooked until crispy, crumbled, bacon fat reserved
1/4 cup chopped onion
1 egg
1/2 cup mayonnaise
2 teaspoons Dijon mustard
1/2 teaspoon sugar
1/2 lemon, zested
1 (14-ounce) can wild salmon, checked for large bones
1 baked or boiled russet potato, peeled, and fluffed with a fork
1/4 cup bread crumbs
2 tablespoons grated Parmesan
Freshly ground black pepper
1/2 cup vegetable oil
Directions
Heat 1 tablespoon of the reserved bacon fat in a small saute pan over low heat. Add the onions and cook until translucent. Cool the onions for a bit.


Mix the bacon, onion, egg, mayonnaise, mustard, sugar, and lemon zest in a bowl. Add the salmon and potato, mixing gently after each addition. Form the mixture into 12 small patties. In a shallow dish, combine the bread crumbs, Parmesan, and pepper, to taste. Coat the patties in the bread crumb topping. Heat 1/4 cup of the oil in a large saute pan over medium heat, and cook the salmon cakes in batches until golden, about 3 to 4 minutes per side. Add more oil, as necessary. Arrange on a serving platter and serve.

whisperingdragon

I like this post. I was looking for ideas myself. Thanks for bringing it up.

KayteeBear

Hmm, I like some of the ideas here! I don't know if I have any cans left but if I don't I'll have to buy some and try out some of these ideas.

KatieCuth

Things i make with canned salmon:

- a breakfast favourite of mine is canned salmon (drained) on wholegrain toast spread with pesto with a bit of fetta cheese crumbled onto.
-Salmon sushi rolls or japanese rice balls. Use with salad ingredients if making rolls. If making balls just spread a square of sushi rice (preferably brown if you can get it) on some plastic wrap. Sprinkle with sesame seeds. Put salmon in the middle of the square (it can be mixed with mayonnaise if you can spare the calories). Then fold the rice around the salmon using the cling wrap so that you have a tight ball of rice completely enclosing the salmon. Roll in more sesame seeds then if you like wrap a strip of nori seaweed paper around it.
- eat it plain with cracked pepper
- have it in a sandwich with salad.
- replace tinned salmon for tinned tuna in any recipe. Eg. tuna bake

Im defiantly trying your breakfast idea.... mmm I like tinned salmon way better then tuna... and they have all the good flavours now.

MOMvsFOOD

These salmon cakes are DELISH!

http://momvsfood.blogspot.com/2011/01/sammie-cakes.html

CallMeCupcakeDammit

I use it in salads, with baby spinach, tomato, avocado, Newman's Own Light Honey Mustard dressing and a sprinkle of shredded mozz. I was addicted to this for days!

x0xRebeccax0x

bump

Breckgirl

give it to the cat

My cat won't touch it! LOL It's tuna or nothing fish wise.