Super Easy Pumpkin Protein Muffins!!!
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Bump - in a serious muffin mood this week, need to be able to find this recipe later...0
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Yum- Bump! :bigsmile:0
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bump0
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I have all of the ingredients gathered to make these this afternoon - was very pleased to find I had pumpkin pie spice in the pantry that I'd forgotten was in there. :-). I think I'm going to add a bit of Splenda as well, based on the previous poster that stated she would sweeten a bit more on her next batch due to having a sweet tooth. Sounds like me. ;-). My stats for my own ingredients come out to 103 calories and 13g protein per muffin. I will update this evening with my results.0
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Those look delicious!!0
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BUMP! Looks yummy!0
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I now know what's for breakfast tomorrow!! YUM!! I LOVE pumpkin muffins!0
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I'm going to have to try these. Thanks!0
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Love pumpkin! Bump!0
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Can't wait to try them....they look delish....0
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This sounds good. Gonna try them. Can someone tell me what "bump" means? Thanx
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..Viv0 -
These look awesome! What "cut" of oats do you use? Would steel cut work?0
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I love pumpkin muffins! THANKS!0
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Can't wait to try these0
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yummy! thanks for sharing:-)0
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these look deliiiish!0
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Looks delicious!0
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these sound great! Think I'll try making them this weekend. Thanks for sharing!0
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Oh yeah. I am most DEFINITELY bumping this.0
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Sounds really yummy!! bump0
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YUm, trying these soon.0
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bump0
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B-yum-p0
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what brand protein powder do you use? thx0
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I have all of the ingredients gathered to make these this afternoon - was very pleased to find I had pumpkin pie spice in the pantry that I'd forgotten was in there. :-). I think I'm going to add a bit of Splenda as well, based on the previous poster that stated she would sweeten a bit more on her next batch due to having a sweet tooth. Sounds like me. ;-). My stats for my own ingredients come out to 103 calories and 13g protein per muffin. I will update this evening with my results.
Updating with my results - I accidentally left mine in the oven too long and they came out quite tough. :-( Probaby my fault for baking them too long. I added 1/4 cup Splenda and they are still not sweet enough for me. Might add more sweetness if I try them again.
Also, I do NOT recommend using paper baking cups. It is impossible to get the paper off of the ones I made, I had to scrape the bottom of the muffin itself off so I wouldn't be eating paper fibers. LOL The foil cup liners are very difficult to peel off when the muffins are still warm, but if you let the muffins cool completely the foil ones come right off w/o a problem. Once again, might have something to do with me baking too long or maybe with my Splenda or something, I don't know much about baking so I don't know what causes what. LOL0 -
bump!!0
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bump0
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what brand protein powder did you use? I tried these and I liked them but i used muffin cups ....dont recommend them:~/0
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Just made these... they are okay. I used Whey Maxx Triple Chocolate because that is what I had on hand. They might be better with vanilla. The nutritional value of these are awesome, but they are are little too protein-powdery tasting for me (I don't love the taste of protein powder). I probably won't eat very many of them. But, if you are looking for a healthy recipe and you like protein powder you should try them!0
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bump0
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