Super Easy Pumpkin Protein Muffins!!!

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Replies

  • writergeek313
    writergeek313 Posts: 390 Member
    Bump!
  • heyjay31
    heyjay31 Posts: 79 Member
    Bump
  • lovelyrita730
    lovelyrita730 Posts: 1 Member
    sounds amazing!
  • runnerdad
    runnerdad Posts: 2,081 Member
    bump
  • Thenewme31
    Thenewme31 Posts: 50 Member
    So excited for these! Making them today! Love fall time with all the pumpkin things but wanted something good for me as well as yummy pumpkin. :) Thank you
  • jgear13
    jgear13 Posts: 22 Member
    Bump
  • jeannie55
    jeannie55 Posts: 22 Member
    This sounds amazing, I can wait to try them this weekend. I love pumpkin!!
  • bump
  • masson24
    masson24 Posts: 23 Member
    bump - excited to try as fall nears :)
  • blueyegirl0712
    blueyegirl0712 Posts: 135 Member
    bump
  • I just made these and they are awesome! I tweaked the recipe a bit. My 'batter' came out more like a thick dough (maybe it was the oats I used? I used the irish steel cut kind), I could hardly even stir it, so I added an extra 1/2 c. pumpkin and 1/2 c. apple sauce to moisten it. I also added about 1/8 c. splenda and an extra 1/2 tsp of both cinnamon and pumpkin pie spice after reading complaints about lack of sweetness/flavor. After my changes, it came to 135 calories, 18g carb, 4g fat, 10g protein, 4g sugar.
  • Sounds yummy. I have been looking for a healthy way to eat pumpkin, I love pumpkin.
  • tessa175
    tessa175 Posts: 170 Member
    yum thanks!
  • GuamGrly
    GuamGrly Posts: 600 Member
    These sound amazing but I'm hesitant to make these since the few people that have actually made them and come back to review them weren't very pleased. And I wouldn't want to waste pumpkin like that! :tongue:
  • wynn217
    wynn217 Posts: 53 Member
    Bump
  • mbrou28
    mbrou28 Posts: 132 Member
    Sounds yummy! Thank you.
  • mcjmommy
    mcjmommy Posts: 148 Member
    bump ... I don't have protein powder on hand, but will try later
  • mclgo
    mclgo Posts: 147 Member
    And wheat-free to boot!
  • Pollart77
    Pollart77 Posts: 264 Member
    Love pumpkin and love protein! What could be better!
  • hsmama11
    hsmama11 Posts: 25 Member
    SO excited to try these! I love Pumpkin in the Fall! Actually, I love Pumpkin anytime! Thanks so much for sharing!
  • Thenewme31
    Thenewme31 Posts: 50 Member
    FYI I made these yesterday and they are my favorite breakfast ever! OMG yum! Thank you for the recipe!
  • frankyk89
    frankyk89 Posts: 173 Member
    bump!!
  • wynn217
    wynn217 Posts: 53 Member
    bump
  • Look Yummy!
  • SoDamnHungry
    SoDamnHungry Posts: 6,998 Member
    This sounds awesome, especially because there's no splenda.
  • kristen49233
    kristen49233 Posts: 385 Member
    YUM...going to try this!
  • awood2785
    awood2785 Posts: 26 Member
    bump- these look amazing!
  • writergeek313
    writergeek313 Posts: 390 Member
    I have a batch in the oven now. I added more cinnamon than the recipe called for, along with a combination of nutmeg, allspice, and ground ginger since I don't have pumpkin pie spice. I also added about a tablespoon of maple syrup since others posted that they weren't sweet enough. The batter was extremely wet, which makes me really skeptical that they'll be done in 20 minutes, but we'll see. I topped 6 with some slivered almonds and six with a few chocolate chips.
  • writergeek313
    writergeek313 Posts: 390 Member
    Mine turned out pretty well. I definitely want to add more cinnamon next time. The maple syrup added just a touch of sweetness, which was enough for me. I let them bake for 25 minutes, but I probably could have taken them out after 20.

    These will be a tasty breakfast treat for the week!
  • kristen49233
    kristen49233 Posts: 385 Member
    I tried these and they did not turn out well at all....super dry and no taste. Was bummed!

    The trash can enjoyed them! :)
This discussion has been closed.