Crustless Spinach Pie

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  • Leegree
    Leegree Posts: 24
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    Yum!!!! Thanks
  • Bridget0927
    Bridget0927 Posts: 438 Member
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    Thanks!
  • themommie
    themommie Posts: 5,005 Member
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    yum thanks for sharing
  • diamond_roses
    diamond_roses Posts: 30
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    sounds good! I love anything with spinach in it lol BUMP :)
  • sinluas
    sinluas Posts: 39 Member
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    bump
  • Embell0830
    Embell0830 Posts: 105
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    bump
  • Nikkithecoldest
    Nikkithecoldest Posts: 5
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    Bump!
  • tinywithaBIGheart
    tinywithaBIGheart Posts: 148
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    bump
  • Rbmedicrn
    Rbmedicrn Posts: 3
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    Yummy - sounds good. Will try tomorrow.

    16339534.png
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  • harley0269
    harley0269 Posts: 384 Member
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    BUMP!
  • GLJezebel
    GLJezebel Posts: 312 Member
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    bump
  • rkdesmond
    rkdesmond Posts: 23
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    Bump!
  • roadtripper8
    roadtripper8 Posts: 33
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    crustless_quiche2.jpg

    What You Need

    1 cup 1% cottage cheese (I use low fat, 25% less sodium)
    4 oz reduced fat low moisture part-skim mozzarella cheese
    1/4 cup yellow onion (and any other veggies you like - mushrooms, red/green peppers, tomatoes, etc.)
    8 oz frozen baby spinach (you can use fresh as well)
    3 large eggs (or egg whites)
    1/4 tsp black pepper
    2 cloves garlic



    Make It

    USE FRESH SPINACH and wilt over low heat in pan.

    CHOP ONION and mince garlic.

    COMBINE ALL INGREDIENTS in medium bowl.

    SPRAY PIE DISH with non-stick spray. Pour mixture into pan.

    BAKE AT 350 °F (175 °C) for 45-50 minutes.


    I didn't post the nutritional information because there's many variations to this. When I make it however, I use egg whites in place of regular eggs, add mushrooms and peppers and it comes to about 70-90 calories per piece (depends on how big of a piece you take!)

    Enjoy!

    Sounds delicious! Thanks for posting :)
  • Corryn78
    Corryn78 Posts: 215
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    thanks!
  • firesoforion
    firesoforion Posts: 1,017 Member
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    Mmmm looks good!
  • Templetough
    Templetough Posts: 25
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    this is great! as a college student i'm always looking for easy (and cheap) dinners that'll last me a whole week haha. thank you!
  • cunnine
    cunnine Posts: 52
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    bump for later
  • cherod70
    cherod70 Posts: 24
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    :)
  • SueD66
    SueD66 Posts: 405 Member
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    Yum! and t hank you!
  • christibam
    christibam Posts: 478 Member
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    I'm making this right now! Although I added chicken and a few different veggies. I also only used 1/2 a cup of cottage cheese because that's all I had. And I used a little feta on top... but it looks like it will be amazing when it's out of the oven and it smells SOOOOOOOOOOOOOO good! I put it in the oven before I hopped in the shower and the scent hit me when I came out and I almost drooled a little.

    I cannot thank you enough for posting this! I don't think I've ever had spinach pie besides maybe if you count quiches.

    404299_395870473763664_100000221446439_1792703_1627790478_n.jpg

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