People who are cooking New Year's Eve's dinner at home - Wha

ciaobellakiss

All of this food sounds amazing! For me, I'll be having mac and cheese, potato wedges, and buttered green peas and corn.

Pepper2185

We are doing a fondue too!

Protein packed: steak, meatballs, chicken breast, prawns, and jumbo scallops.

With a big green salad and garlic toast ... and champagne at midnight

shack1157

Well I will be making Lobster, Salad and Baked Potatoe for my bride! I will be having Grilled Salmon, Baked Sweetpotatoe and salad! Also like I do on every New Years Day I will be having Blackeyed Peas! It's a southern Thing! Happy New Year to All! Sorry miss read title this is tomorrows menu!

pixiesx3

We are having frozen pizza (Tombstone was on sale). Then there will be finger-type food throughout the evening. The kids wanted potato skins so I got some of those and the Smart Ones Potatoes w/cheese & broccoli for me! :laugh: We also have fresh veggies, Texas Caviar (not with canned beans!), and cheese & pepperoni tray.

Oh and the pizza was a Meal Deal at our grocery store. Buy 2 Tombstones and get cheese sticks or garlic bread, 2ltr soda, Pepperidge Farms cake, and TGI Friday frozen app (hence potato skins) for FREE!

Sparkling white grape juice is also on tap for our toast later!

Dang I need to talk a walk to burn some of this stuff off!

Tomorrow we will have a pork roast with beans. I was thinking of corned beef and cabbage but then I thought better of it. LOL

sandy2006

I had cranberry meatballs cooking in the crockpot all day! YUMM

Tomorrow our traditional pork roast, black eyed peas, rice and corn bread!

kasandra_m24

I have to work until 8pm and will be enjoying a Fettucini Alfredo w/broccoli Smart Ones meal. When I get home to my sweetheart, we will have a few snacks (not sure which ones, apparently it's a surprise until I get home) and toasting to a fresh year with a glass of Reisling. Happy New Year all!!

skinnyjess15

We just had ribeye steak, golden yukon potatoes with dill/butter, and steamed carrots/broccoli. Sooo good!

Queen_JessieA

Well...here in Georgia, we have a Peas and Greens tradition. We eat black eyed peas and collards (or turnips) to "bring wealth". Yumms. My mom makes THE BEST peas and greens, so we go down to her house. Best thing about it is I can pig out and it is not really a big deal!! I LOVE me some collards w/ hot sauce. She is also cooking a ham. I am taking a home made spinach and artichoke dip (skinnified) and chocolate cake (which I DO NOT like..ick...so it won't be a temptation).

I start South Beach, phase 1, tomorrow.

DHalaby73

Being from the south I plan on cooking a southern meal tweaked some so that the cals don't get too out of hand


Fresh collards and turnip greens cooked with a smoked turkey wing(seasoning), Purple hull peas cooked with a smoked turkey wing (seasoning) and cornbread... Not to forget the smoked turkey wings

Ditto I'll be doing the same except I'll be making country pork ribs also..

LeeDahlen38

Dinner time!!! (Pic) http://fb.me/1f7FKAHdd Grilled pork chop. Steamed asparagus and a whole grain roll. Butter is I can't believe it's butter spray! Happy New Year! Lee #NoExcusesLetsGo

queennahs

I had friends down from mainland Australia, so I decided to treat them to a Tasmanian-centric feast using fresh produce from this lovely little island - cheeses, salmon, lamb, bush pepper, vegetables and raspberries. Oh and wines from our friends' vineyard down the road...

Starters - Platter: smoked salmon, chorizo, brie, antipasto, wasabi cheese, grape tomatoes, pickles, capers, olive dip, hommus, baby beets dip, flat bread & multigrain rice crackers. Served with Moores Hill Pinot Gris and Boags Pure.

Main - Slow cooked lamb shanks in wine, garlic, bush pepper, chicken stock, rosemary & thyme with carrots and sweet potato mash. Served with Moores Hill Pinot Noir.

Dessert - Raspberry pavlova. Pavlova covered in passionfruit creme fraiche & fresh raspberries.
Was to be served with Moores Hill Sparkling.... however we were all so full we've saved dessert for New Years Day!

beyg

I bbq some beef ribs and bake potatoes on the grill outside on beautiful 70 degree weather. my bellies is happy. Happy New Year to all!!!

silhouettes

We are having frozen pizza (Tombstone was on sale). Then there will be finger-type food throughout the evening. The kids wanted potato skins so I got some of those and the Smart Ones Potatoes w/cheese & broccoli for me! :laugh: We also have fresh veggies, Texas Caviar (not with canned beans!), and cheese & pepperoni tray.

Oh and the pizza was a Meal Deal at our grocery store. Buy 2 Tombstones and get cheese sticks or garlic bread, 2ltr soda, Pepperidge Farms cake, and TGI Friday frozen app (hence potato skins) for FREE!

Sparkling white grape juice is also on tap for our toast later!

Dang I need to talk a walk to burn some of this stuff off!

Tomorrow we will have a pork roast with beans. I was thinking of corned beef and cabbage but then I thought better of it. LOL

That is a good deal! We never have anything like that here! Good find

reddog101

From an Alabama girl living in Baltimore -
Country fried steak and gravy, collards, black eyed peas and cornbread. We don't eat like this anymore, but my husband requested the steak and gravy and cornbread as a special treat to end the year.

Yum was it good.

Sweetchaos66

We are having a three course fondue feast - cheese, court bouillon and chocolate. Back on track tomorrow morning but yum for tonight,

TigerlillyD

Stir fry shrimp and asparagus on brown rice...... and a bottle of sparkly!! (cider, that is!)

mbmorse1011

We just finished eating ours... I made

Skinny Taste Garlic Mashed Potatoes
Skinny Taste Parmesan Roasted Green Beans
Strawberry Spinach Salad
Filet Mignon!


All delicious.

Here is a picture
http://tinypic.com/r/96w10n/5

KeepOnMoving

I made a special lunch for my family today: white cheesy chicken enchiladas (recipe from pinterest.com,) mashed cauliflower white beans with chives (recipe from Biggest Looser Thanksgiving special on NBC,) limeade mixed with POM lite and lime spritzer (recipe from Good Housekeeping Dec. 2011) For desert, Braums frozen yogurt (Key Lime pie flavor.)

quill16

Pork and saurkraut in the crock pot. The calories end up being 300 calories for 1 cup saurkraut and 5 oz of pork loin. It is all done in tomatoes and some brown sugar. We have this about once a month. 135 lbs lost so far

lynxcoco

Chitterlings, bbq pig feet, pork chops, jerk chicken, buffalo chickent, roast beef, potato salad, collard greens, corn bread, black eyed peas, rice, crab cakes, pecan pie, cheesecake, carrot cake, and many cocktails...I'm going out with a bang!

pirate4hire

I made a pot roast with carrots and potates yesterday so tonight was oven baked pizza (from a box). Not very New Year's celebratory but quick and easy.

Nic620

Short ribs in red sauce with rigatoni! Stuffed mushrooms



New years day standing rib roast and lobster tail for my hubby!

2dayirun4me

Nothing spectacular here we are having steak and baked potatoes with a little wine. :drinker:

Nikro

Nothing doing tonight...6 year old is just now getting over the flu and has been doing her body some good and sleeping.

We'll celebrate tomorrow...

Crab legs
steak
Vege
potatoes

Ill have a glass of wine while making dinner.

sarah44254

split pea soup in crock pot

havalinaaa

I'm making a batch of lamb meatballs with couscous and yogurt sauce, plus a cheese plate and a chickpea, cucumber, tomato, olive, and feta salad. Couple of types of cookies and apple spice cupcakes for dessert, and several bottles of bubbly for the main event! Tomorrow we're having the traditional ham, black eyed peas, and cabbage for dinner. Probably some rice and gravy as well.

luvtrails

Well, traditional Pennsylvania Dutch New Year's Dinner...

Fresh Sourcraut (yicks, I've never written this word, help!) and pork. You cook the pork roast like you would a pot roast, adding the fresh you-know-what midway with some sliced onions and bay leaves. When the pork is falling off the bone tender, you take it out of the you-know -what mixture, remove the fat and bones and then chunk it up. You return the pork to the y-k-w and let it reduce until the y-k-w is brown and sweet. Serve this with greens, mashed potatoes, black eyed peas and apple sauce. Chow chow and shoe-fly-pie if you really want to do it German style. This is for good luck. We are going to have our good luck early!!!

Happy New Years,
From, The vegetarian!!!!!

deshea_d

I made steak stir fry (steak, red potato, red pepper, onion, broccoli, carrots, mushrooms, zucchini, and splash of soy). I wanted to get a postive start toward my New Year's Resolutions, which are to continue to improve my eating habits and to be more financially responsible. I eat our entirely way too much which is not very financially responsible on my part. Stir fry is one of the things I will eat as left overs, so hopefully this is a good start toward both resolutions. Hope everyone enjoys their evening!

Helenatrandom

Oven baked breaded pork chop (breadcrumbs, ground ginger, egg white, soy sauce), baked potato with greek yogurt and a THIN slice of butter, french style green beans. Dessert will be a no bake cheesecake made with Splenda. I will have a glass of chocolate raspberry wine at midnight,

JeSuisPrest

I've finalized our treats for the evening....

Sausage Cheese Balls
Shrimp w/ cocktail sauce
Devilled Eggs
Sliced Mozzarella with sliced tomatos and roasted red peppers
Chips and dip (which I will stay away from!!!)