Pumpkin fluff

carrie_eggo · January 2012

I just made this since I found the Xanthan Gum today. It made over 8 cups!!! Next time I'm going to try adding some cloves and ginger. It's different...but good, and filling. I'm also looking forward to eating it frozen. Thanks again!

Shyloh1 · January 2012

I can't wait to try this!

warriorsal · January 2012

Pumpkin fluff huh? Very interesting

secrets_out · January 2012

Yay! Bump!

chunkiedunker · January 2012

bump to read later

bademasi · February 2012

bump for sure!

kstep88 · February 2012

bump

Kymmu · February 2012

I had a pumpkin fluff recipe that was just pureed pumpkin, greek yoghurt and spices.
Low carb, low cal and low sugar.
I always love to look at new ideas - thanks!

baptistgirl23 · February 2012

MMMMM....sounds good! :happy:

suepeta · February 2012

bump

annemama · February 2012

bump

naomi8888 · February 2012

YUM!! Only problem is we have to cook and puree the pumpkin first because we don't get canned pumpkin in Australia (or Jello pudding powder or Fibre One bars...)

MaggiePuccini · February 2012

I want to make this, it sounds brilliant. What is xantham gum though? is that gelatine? and vanilla whey? that looks like a body building product.... i'd have to go to a body building shop to get that I think!