Recipe Swap Week 16
inskydiamonds
Posts: 2,519 Member
PLEASE READ THIS WHOLE THREAD BEFORE POSTING ANYTHING!
Recipe swap is a fun group where every week two recipes are shared by our members to be cooked by everyone else in the group!
http://www.myfitnesspal.com/topics/show/428022-recipe-swap-week-15
If you make a recipe from week 15, please post your review of it on that post.
THIS WEEK bhunter20 AND montanaladi ARE RESPONSIBLE FOR SHARING RECIPES FOR THE REST OF THE GROUP TO MAKE.
Hopefully the recipes are posted today or tomorrow.
1. Sign up by making a post in this thread and I will add you to the member list.
2. Every week there will be TWO recipes/meals submitted by two members. Each member of the community should make the recipe and post their opinions about the recipe/meal, changes they may have made, etc.
3. Each week there will be a new recipe swap post on the MFP boards. This post will be the place that the members responsible for the recipes for the week will post them as well as the place where you should comment about the recipes/meals you cooked. If you make any substitutions or other changes in the recipe, tell us that as well. And by all means, if you take pictures and want to share them, do!
For more information and for the recipes from last week and the member list, check out here: https://docs.google.com/a/u.pacific.edu/document/d/1fqBAaFmtHqOq76VlmyASTE8LX-FnUnYWCYY7QTu6q1o/edit?hl=en_US
Recipe swap is a fun group where every week two recipes are shared by our members to be cooked by everyone else in the group!
http://www.myfitnesspal.com/topics/show/428022-recipe-swap-week-15
If you make a recipe from week 15, please post your review of it on that post.
THIS WEEK bhunter20 AND montanaladi ARE RESPONSIBLE FOR SHARING RECIPES FOR THE REST OF THE GROUP TO MAKE.
Hopefully the recipes are posted today or tomorrow.
1. Sign up by making a post in this thread and I will add you to the member list.
2. Every week there will be TWO recipes/meals submitted by two members. Each member of the community should make the recipe and post their opinions about the recipe/meal, changes they may have made, etc.
3. Each week there will be a new recipe swap post on the MFP boards. This post will be the place that the members responsible for the recipes for the week will post them as well as the place where you should comment about the recipes/meals you cooked. If you make any substitutions or other changes in the recipe, tell us that as well. And by all means, if you take pictures and want to share them, do!
For more information and for the recipes from last week and the member list, check out here: https://docs.google.com/a/u.pacific.edu/document/d/1fqBAaFmtHqOq76VlmyASTE8LX-FnUnYWCYY7QTu6q1o/edit?hl=en_US
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Replies
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I'm hoping for another rice or pasta dish. I just recently started a menu for certain days of the week.0
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Is it too late to join? I'd like to be part of this. :happy:0
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Although i'm notoriously bad at being able to keep up with threads, i'm trying to learn how and would love to join this. I have found some great recipes and definately could use some more!0
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Is it too late to join? I'd like to be part of this. :happy:
It's never too late!Although i'm notoriously bad at being able to keep up with threads, i'm trying to learn how and would love to join this. I have found some great recipes and definately could use some more!
Welcome!0 -
I would love to join. Is it too late?0
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I would love to join. Is it too late?
never too late
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This is a great idea... I'm going to look back and check this out again when I get a chance later today!0
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I would like to join please! 0
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I would like to join please!
welcome!0 -
I would love to join please. I need new healthy recipes for the new year!0
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Bump new week0
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I would love to join please. I need new healthy recipes for the new year!
Welcome!0 -
bump0
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I would love to join as well! Thanks!0
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I would love to join as well! Thanks!
welcome!0 -
Do we have to "join" each week?0
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Do we have to "join" each week?
No 0 -
Last week's recipes were so good I cant wait for the new ones!0
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Hope you like this0
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Cabbage Bake
Cabbage - Raw, 1 head, large (about 7" dia) boiled and drained
Brussels sprouts - Cooked, boiled, drained, without salt, about 15
Campbell's - Cheddar Cheese Soup (Unprepared), 1 container (1 3/10 cup (120ml) ea.)
Campbell's - Cream of Mushroom Soup, 1 container (1 3/10 cups ea.)
Deli - Cooked Cubed Ham, 1 container (16 oz ea.)
Albertson's - Bread Crumbs - Seasoned, 1/3 cup (30 g)
Makes 10 servings
cook brussel spouts and cabbage, drain, add rest of ingredients, sprinkle the breadcrumbs on top and bake for about 30 to 45 min at 350 degrees
168 calories per serving0 -
Looks good!! I'm always looking for ways to use Brussels sprouts that taste good.0
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BUMP0
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Please add me to the group!?0
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Please add me to the group!?
Welcome!0 -
Do we need a second recipe?0
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i would like to join as well please0
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Do we need a second recipe?
Yes! First person to post a recipe gets to have their recipe be the recipe of the weeki would like to join as well please
Welcome!0 -
I would like to join please!0
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Do we need a second recipe?
Yes! First person to post a recipe gets to have their recipe be the recipe of the week
How about some shrimp!
You'll Need:
1 Tbsp olive oil
3 cloves garlic, minced
Red pepper flakes
1 small red onion, thinly sliced
1 lb medium shrimp, peeled and deveined
Salt and black pepper to taste
Chopped flat-leaf parsley
Zest and juice from 1 lemon
How to Make It:
*Heat the olive oil in a large skillet or saute pan over medium heat. Add the garlic and pepper flakes and cook until the garlic is light brown, about 30 seconds. (Careful! Garlic burns and turns bitter easily.) Add the onion and continue cooking until it is translucent.
*Season the shrimp with a pinch of salt and add to the pan. Cook, stirring occasionally, until the shrimp are pink and lightly caramelized. Remove from the heat, stir in the parsley, lemon zest, and lemon juice. Season with salt and pepper. Serve as is or on top of a small portion of buttered linguine, quinoa, or couscous.
Makes 4 servings
170 calories
6 g fat (1 g saturated)
470 mg sodium0 -
I would like to join please!
Hello!
And Ken! Great recipe!0
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