Recipe Swap Week 16

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Replies

  • dreamer1003
    dreamer1003 Posts: 30 Member
    Is there a link to a group or is it done here on the thread?
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    Is there a link to a group or is it done here on the thread?

    There actually isn't a group on MFP anymore. There is a link to the google doc on the first post though.
  • meli1204
    meli1204 Posts: 4
    I would like to be part of this!!!
  • emmalousmom1
    emmalousmom1 Posts: 121 Member
    would like to join, :)
  • tpenha
    tpenha Posts: 19
    Hello,

    I'd like to give this a try, Please add me to the group. I have been experimenting in the kitchen for several months and I have found a new love of trying new things. I also have old recipes that I would love to turn into healthier meals.


    How do I get my ticker to show up..
  • areid59
    areid59 Posts: 1 Member
    I'd like to join also. Please sign me up.
  • staciec65
    staciec65 Posts: 3
    This sounds great. I would love to join!
    Thanks
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    Welcome to all the new members
  • jody664
    jody664 Posts: 397 Member
    I would like to join as well. Always looking for new recipes.
  • lilbratzmom23
    lilbratzmom23 Posts: 1
    I would love to join this group, but will be having back surgery next week so it may be difficult for me to post and reply all the time.
  • monikaw
    monikaw Posts: 14 Member
    Oooo can I please join????
  • rawcash2012
    rawcash2012 Posts: 28
    Yay! I was looking for something like this!
  • rawcash2012
    rawcash2012 Posts: 28
    I'm new & would like to join, please.
  • lonypony
    lonypony Posts: 130 Member
    OK I cooked the Cabbage Bake tonight ..... it was edible but my 17 yr old son didn't like it (not unusual!!). My husband went back for seconds (but he will eat anything). I probably won't make it again, no offence - just not sure if I didn't make the right substitutions or used the right ingredients fullstop. I used the grated cheese option and just our usual pre-packaged bread crumbs mixed with some pepper and oregano with some more grated cheese. It was a great way to use up what was left of our Christmas ham. If I do make it again I would halve everything and make it smaller (so I don't have to eat the left overs ;-) )

    I have brought the prawns for the pasta dish tomorrow night, (unless my daughter and her fiance are home for tea, they want tacos!)
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    Again, welcome to all the new members.

    If you cannot comment for some weeks, it's not a big deal :)
  • vanillafrosting
    vanillafrosting Posts: 21 Member
    Add me, please!!
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    Welcome!

    ALSO if anyone wants to participate in an email based recipe swap please message me your email address.
  • deslaughter
    deslaughter Posts: 2
    I would like to join! please:happy:
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,228 Member
    BTW... had the cabbage bake leftovers for lunch today. Eats just as well the second time around. Very wholesome recipe.
  • pokesfan48
    pokesfan48 Posts: 10
    I made the shrimp recipe yesterday. It was really good and very flavorful. I served it with a side of pasta (whole wheat) and veggies!

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