Pizza Muffins!

1246

Replies

  • Suzymo3
    Suzymo3 Posts: 77 Member
    I think I will try these tonight...sounds like a healthy option that my kids will like. Thanks for sharing!
  • strongandskinny26
    strongandskinny26 Posts: 4
    Sounds really good!
  • 6mimi
    6mimi Posts: 1,432 Member
    Sounds yummy! I'll try them this weekend! Thanks for sharing!
  • KandieLantz
    KandieLantz Posts: 423 Member
    Made these today, also used egg beaters and added a little garlic.. they were a hit.. especially with Hubby who LOVES pizza! Thanks again for sharing!
  • Nogo
    Nogo Posts: 105 Member
    I gotta try these suckers, thanks!
  • LRH64
    LRH64 Posts: 199 Member
    Bump......going to try this weekend. My daughter lives on pizza, nice low fat alternative.
  • ashleighk90
    ashleighk90 Posts: 112 Member
    Love this... my question is how many servings do people usually eat? :P Will be trying them soon. =]
  • MRL_74
    MRL_74 Posts: 18 Member
    These sound great!!
  • rw4hawks
    rw4hawks Posts: 121 Member
    bump to try
  • mangojh2
    mangojh2 Posts: 175 Member
    I just made some! They really good, but not exactly what I expected, but really good! Once I had the first one I had to have a second. Once I had that... I was hooked. I ended it making it my lunch, eating 4 muffins for 368 cals. I bought a lower calorie marinara sauce and used a quarter of a cup of it for only 25 calories (which is included in the 368).

    I guess I expected them to rise more or be bigger and more fluffy. But the more I think about it, the edges were really good and the cheese got crispy and delicious so I think I like them just the way they are. Next time I'll add some garlic.
  • mlbazemore
    mlbazemore Posts: 252 Member
    bump
  • mforcemaniac
    mforcemaniac Posts: 18 Member
    I made some as well last night! I had them with some Pellicano's "Kids sauce" (It's a marinara sweetened with apple and orange juice...much better than I expected). The sauce was only 40 calories for a half cup, of which I only used 1/4 cup for the 2 muffins I had (although I wanted more muffins). Half cup of sauce for dipping is plenty for the entire batch of 12.
    Anyways, I really really enjoyed them. Nice and crispy on the outside, soft on the inside (Mine took about 25 minutes). I also used the egg beaters and skim milk, mine turned out to be about 93 calories per muffin (Including 1/8 cup of sauce topped with a 1/2 tsp of parmesan per serving). Can't go wrong with these folks! Awesome recipe, I will be making these again for sure!
  • mukamom
    mukamom Posts: 207 Member
    Made these as directed,(altho with less cheese, maybe a 1/3 cup). Pretty good, I ate ONE and served 5 to 20 year old son, who thought they were really good. I expected them to be a little fluffier, like a muffin, but still good. Will pack up and refrigerate the rest, for a quick snack at work. Don't know if I will bring extras to share.......3 of us in the office are on mpf..nahhhh let 'em make their own


    edited to correct misspell
  • tmarie2715
    tmarie2715 Posts: 1,111 Member
    Was hoping for a picture, but I guess the responsibility comes to me. :P

    Bumping to save and to remind myself to upload a picture of these when I make.
  • mangojh2
    mangojh2 Posts: 175 Member
    Was hoping for a picture, but I guess the responsibility comes to me. :P

    Bumping to save and to remind myself to upload a picture of these when I make.

    I still have some in my fridge, I'll take a photo in the morning.
  • mangojh2
    mangojh2 Posts: 175 Member
    Ok, I have my photo but now I'm not sure to upload a photo here. Can anyone help me with that so I can post a pic of the pizza muffins??
  • shy_46
    shy_46 Posts: 36
    bump
  • JenFerguson1
    JenFerguson1 Posts: 156 Member
    I made them and they were extremely good when they were hot out of the oven...I brought them as my "dish to pass" to a party and by then, they werent as hot anymore and you couldnt even taste that they had a whole bag of cheese in them....also, I wanted them to be more fluffy. By the next day, they just did not taste the best even after I warmed them up..I added spices to mine to make them a little more tasteful as well. In conclusion, they were delicious fresh our of the oven...after that, not so much but still edible!
  • kimhurt
    kimhurt Posts: 313 Member
    Bump
  • aekaya
    aekaya Posts: 163 Member
    gotta try this!
  • whitneyrsmith
    whitneyrsmith Posts: 37 Member
    Was hoping for a picture, but I guess the responsibility comes to me. :P

    Bumping to save and to remind myself to upload a picture of these when I make.

    I still have some in my fridge, I'll take a photo in the morning.

    Um, sorry! If I knew how to upload the picture, I would.
  • sherrybaby81
    sherrybaby81 Posts: 257 Member
    This sounds yummy!
  • LoViNlIFe0225
    LoViNlIFe0225 Posts: 121
    Sounds delicious! Bumping for later! Thanks!
  • Lorry1
    Lorry1 Posts: 6 Member
    Sounds tasty and very creative. I'm going to try your recipe tomorrow!
  • ahealthy4u
    ahealthy4u Posts: 442 Member
    I think I am going to try this over the weekend it sounds really good
  • partonsara
    partonsara Posts: 79 Member
    yum!
  • TiffaniBarrett
    TiffaniBarrett Posts: 369 Member
    Bump!! x
  • mistresseeyore
    mistresseeyore Posts: 717 Member
    This will be made in my house! My son and hubby adore pizza.
  • HappyChick36
    HappyChick36 Posts: 10
    Sounds awesome! Thanks for sharing :) New to this site as well. What does bump mean? :smile:
  • jennalink807
    jennalink807 Posts: 226 Member
    bump :)
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