What to do with a bag of Broccoli Slaw?

runbyme

I would probably steam it til crisp/tender and add a couple sprays of I can't believe it's not butter and munch away!

shanmdick

baked egg rolls

DixiedoesMFP

I usually just eat it straight out of the bag or with a chicken breast, but some of these recipes look yummy

MissJen84

If you like Thai food you have to try this recipe, it is amazing and simple!
http://www.emilybites.com/2011/07/asian-chicken-and-vegetables-with-spicy.html

MaximalLife

Dump it in a crock pot with splash of olive oil a cup of water.
Let it go all day and serve with dinner.

geora

Make fish or shrimp tacos and mix with some lime, a lil FF Mayo and add cilantro and use for the topping - yumm yumm

baypathgradLyns

bump

Dayna154

bump

lbarnett300

Bump

Nalgh94

ha! Wish I had seen this last night, I had Broccoli Slaw to prepare for lunch and all I did was add a spoon of yoghurt dip and some shrimp

eml48341

I can't wait to try some of these recipes!

scs143

I use it with lite coleslaw dressing and then put it on top of chicken breasts that I put in the crockpot all day with low sodium broth and bbq sauce. Shred the chicken, top with slaw. I put it on rolls for my husband and kids, but you can eat it without or in a wrap.

calgarychick2012

My favorite

mix brocoli slax with half bag of coleslaw
take 3 or 4 tablespoon fat reduced may two pkg of stevia or equal and a tsp of vinegar mix then mix with your slaw sald decilious and low in calories

emmyvera

bump! :happy:

Nubeyn

You can always add it to a smoothie. More fiber and more veggies! yummy!

astroub

Mix a half cup of broccoli slaw with one can of tuna, one tablespoon olive oil, and one tablespoon apple cider vinegar. Put in a whole wheat wrap... Yummy!!

BlueEyedMomma88

BUMP!

SunShineBeastess

Here is one I found on how to make a chicken asian salad with the broccoli slaw

http://www.pillsbury.com/recipes/sesame-crouton-asian-chicken-salad/0cd019e8-68ed-458c-871d-22ebac74e5aa/?WT.dcsvid=MTI5NjQ4NjU0NDAS1&rvrin=1BF2EE77-3B2B-47D0-94EA-036457D760AE&WT.mc_id=Newsletter_PBdaily_01_23_2012&nicreatID2=Newsletter_PBdaily_01_23_2012#

bhalter

I was craving buffalo chicken yesterday so I made these: http://www.canyoustayfordinner.com/2011/01/31/buffalo-chicken-rolls/

They come to about 103 calories each, 12g carbs, 3g fat, 8g protein

Ditto this. ^ My friend and I make buffalo chicken rolls and they are delish!

tuffytuffy1

I didn't read all the responses, but what I do is just toss with white balsamic vinegar and a bit of extra virgin olive oil. Delicious!

Oh, and I usually have this as a side with grilled salmon. So good.