What to do with a bag of Broccoli Slaw?

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Replies

  • eml48341
    eml48341 Posts: 88 Member
    I can't wait to try some of these recipes!
  • scs143
    scs143 Posts: 2,190 Member
    I use it with lite coleslaw dressing and then put it on top of chicken breasts that I put in the crockpot all day with low sodium broth and bbq sauce. Shred the chicken, top with slaw. I put it on rolls for my husband and kids, but you can eat it without or in a wrap.
  • calgarychick2012
    calgarychick2012 Posts: 65 Member
    My favorite

    mix brocoli slax with half bag of coleslaw
    take 3 or 4 tablespoon fat reduced may two pkg of stevia or equal and a tsp of vinegar mix then mix with your slaw sald decilious and low in calories
  • emmyvera
    emmyvera Posts: 599 Member
    bump! :happy:
  • Nubeyn
    Nubeyn Posts: 7
    You can always add it to a smoothie. More fiber and more veggies! yummy!
  • astroub
    astroub Posts: 289 Member
    Mix a half cup of broccoli slaw with one can of tuna, one tablespoon olive oil, and one tablespoon apple cider vinegar. Put in a whole wheat wrap... Yummy!!
  • BlueEyedMomma88
    BlueEyedMomma88 Posts: 558 Member
    BUMP!
  • SunShineBeastess
    SunShineBeastess Posts: 225 Member
    Here is one I found on how to make a chicken asian salad with the broccoli slaw

    http://www.pillsbury.com/recipes/sesame-crouton-asian-chicken-salad/0cd019e8-68ed-458c-871d-22ebac74e5aa/?WT.dcsvid=MTI5NjQ4NjU0NDAS1&rvrin=1BF2EE77-3B2B-47D0-94EA-036457D760AE&WT.mc_id=Newsletter_PBdaily_01_23_2012&nicreatID2=Newsletter_PBdaily_01_23_2012#
  • bhalter
    bhalter Posts: 582 Member
    I was craving buffalo chicken yesterday so I made these: http://www.canyoustayfordinner.com/2011/01/31/buffalo-chicken-rolls/

    They come to about 103 calories each, 12g carbs, 3g fat, 8g protein

    Ditto this. ^ My friend and I make buffalo chicken rolls and they are delish!
  • tuffytuffy1
    tuffytuffy1 Posts: 920 Member
    I didn't read all the responses, but what I do is just toss with white balsamic vinegar and a bit of extra virgin olive oil. Delicious!

    Oh, and I usually have this as a side with grilled salmon. So good.
  • Pebbles536
    Pebbles536 Posts: 199
    BUMP!
  • gamene
    gamene Posts: 2
    here's my "tropical slaw" -- about 100 calories per serving.

    - 9 oz. broccoli slaw (i get taylor's organic at my store)
    - about 3/4 cup diced mango
    - about 1 cup diced jicama
    - about 1/2 cup chopped cilantro
    - 4 tbsp. walden farms asian dressing

    yum!
  • Missmissy0003
    Missmissy0003 Posts: 250 Member
    I love the hungry girl scoop able chicken salad. If you leave the chicken out, I think she calls it sassy slaw. Both are yummy and so easy to make.
  • _HeyMommy_
    _HeyMommy_ Posts: 323 Member
    I mix it with boca crumbles, water chestnuts and hoisin sauce. Wrap in a lettuce leaf.... reminds me
    of pf changs lettice wraps. Sooo good!
  • iowatransplant
    iowatransplant Posts: 44 Member
    Bump
  • katilynnegray
    katilynnegray Posts: 98 Member
    bump
  • Junepal
    Junepal Posts: 148 Member
    My fav is HG Sloppy Joe Stir-Fry Slaw

    PER SERVING (1/4th of recipe, about 1 cup): 140 calories, 4g fat, 455mg sodium, 13g carbs, 3g fiber, 7.5g sugars, 13.5g protein -- PointsPlus® value 3*

    Sloppy Joes are goooood... but SO sloppy! This scoopable salad is fork-friendly, loaded with veggies, and ready to be fed to your face.


    Ingredients:
    8 oz. raw lean ground turkey
    One 12-oz. bag (about 4 cups) dry broccoli cole slaw
    1 cup Hunt's Manwich Original Sloppy Joe Sauce

    Directions:
    Bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add turkey and use a spatula to break it up. Cook and crumble until browned and fully cooked, about 8 minutes.

    Add slaw and sauce to the skillet and stir to mix. Continue to cook for about 6 minutes, stirring occasionally, until sauce is hot and slaw has softened.

    Serve and enjoy!

    MAKES 4 SERVINGS
  • cbatsfk
    cbatsfk Posts: 2
    :flowerforyou: This recipe looks yummy. Walden Farms makes a fat free ginger sesame dressing...I'm going to try using that
  • sammyjowedeking
    sammyjowedeking Posts: 116
    Mix turkey burger, taco seasonings, and broccoli slaw for a yummy, healthy, and crunchy taco filling!
  • sasarafo
    sasarafo Posts: 18
    i add it to my regular tossed salads...extra veggies & i don't have to cut them up! :laugh: :laugh: :laugh:

    Me too! Quick, easy and healthy!
  • sandyfp4h
    sandyfp4h Posts: 14 Member
    I make broccoli slaw meatballs. Can't share the recipe right now as I'm out of town for several days.
  • Mom23djd
    Mom23djd Posts: 38 Member
    Bump. That first recipe looks amazing!
  • rswood62
    rswood62 Posts: 80 Member
    bump
  • brismom070897
    brismom070897 Posts: 178 Member
    bump
  • MindyG150
    MindyG150 Posts: 1,296 Member
    i've used it as a topper for one of those cold veggie pizzas before - less veggies that i had to cut up! :-)

    That is an awesome idea! Thanks
  • heatherpg47
    heatherpg47 Posts: 211 Member
    I mix it with plain greek yogurt and some mango and then use it with fish tacos.
  • ford8709
    ford8709 Posts: 140
    Bump
  • theartichoke
    theartichoke Posts: 816 Member
    Save!
  • chuluotababe
    chuluotababe Posts: 82
    Not sure if someone posted this but scroll towards the bottom for the Chopstick Salad recipe. This is one of my staple foods. I substitute a little sesame oil so that I can overall reduce oil (thereby reducing calories) and kick the flavor up a notch. I also sprinkle in some sesame seeds.

    http://www.publix.com/aprons/meals/MainDish/SimpleMeal.do?mealGroupId=1081&mealId=2918
  • OnlyGrace
    OnlyGrace Posts: 46 Member
    bump
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