From the 1958 Good Housekeeping Appetizer Book
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no wonder the average dress size was 8 I wouldn't have eaten half of the stuff:laugh:0
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I wonder what it is that we eat today that will be strange 50 years from now?0
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I wonder what it is that we eat today that will be strange 50 years from now?
Hummus. :laugh:0 -
I wonder what it is that we eat today that will be strange 50 years from now?
Hummus. :laugh:
BLASPHEMY!!!!0 -
I was just wondering how to prepare my fluffy mackerel!
Thanks for posting!
:bigsmile: :bigsmile: :bigsmile: :bigsmile: :bigsmile: :bigsmile: :bigsmile:0 -
Fluffy mackerel....I am NOT coming back to this tread anymore..:sick:0
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Why do they all look so disgusting?? Is it to keep you from eating again ever????:laugh:
Keep the posts coming they are very funny!!0 -
If I was a vegetarian, I'd use this as propaganda. :laugh:0
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I am sooooo glad I ate lunch just before I opened this thread. :sick:0
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Thank you so much for the laugh!! I can't believe people even considered eating that crap! I have to come back to this thread next time I get the munchies. :laugh:0
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Broiled Grapefruit from Chalet Suzanne in Lake Wales, Florida: "Cinnamon-sugar and butter broil together to form a spicy brown glaze, then a tender chicken liver is perched atop."[/img]
mmmmmm...mmmmmmmm! Wouldn't be complete without the liver on top!
Oh yum.....just what I wanted a waste filtering organ as a garnish. :bigsmile:
Oh well thank you for that description! I USED to love liver.:laugh:
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Why do they all look so disgusting?? Is it to keep you from eating again ever????:laugh:
That one looks like it's infested with worms. :sick: :laugh:0 -
If I was a vegetarian, I'd use this as propaganda. :laugh:
That's just wrong!!!0 -
Thank you all so much for the laughs. This really brightened a rough day!!!:laugh:0
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Trolls??? Where???:huh:0
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Why do they all look so disgusting?? Is it to keep you from eating again ever????:laugh:
I'll refer to this when i think i'm hungry!!!0
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