the best crockpot recipe I've EVER made
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bumpity-bump.0
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Sounds delish! I'll have to try :-)0
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THIS SOUNDS AMAZING, THANKS0
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This may be a silly question (and pardon me if someone asked it; I didn't have time to scroll through all the pages!) but what is Rotel? I'm not sure I can get it in Canada....0
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What does bump mean?0
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"Bump"....to keep the topic going and current, otherwise it might get buried!!0
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BUMP
Sounds yummy!0 -
For those that have asked, Rotel is a brand of tomatoes, usually containing green chili's. It comes in mild, medium and hot styles. You could just use canned, diced tomatoes and a seperate can of green chili's or just omit the spicy component all together! Once I made it without the Rotel and just used diced tomatoes and then I added Franks red hot for the spice.
Re: Rotel!
also, "bump" just means that you want to have this thread show up in your "my topics" so you can reference it later!
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Mmm... (bump)0
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Bump! Thanks, this sounds great!0
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BUMP!!! Sounds yummy!0
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This is great! It has no sodium and the dry ranch packets are loaded with that too. Thanks for sharing!I don't normally buy dry ranch packets because they have MSG in them but you could use this recipe for homemade ranch seasonings and just add it to the crockpot instead.
http://www.5dollardinners.com/2011/04/homemade-ranch-dressing-mix.html0 -
This may be a silly question (and pardon me if someone asked it; I didn't have time to scroll through all the pages!) but what is Rotel? I'm not sure I can get it in Canada....
I think it is diced tomatoes with green chili's in it...I am in Canada too and could not find anything like that so I used a regular can of diced tomatos with 1 tbsp of green chili's. (El Paso in the Taco Section)
I had a hard time finding the dry ranch packet too but I finally did, I found Club House.
Here is my Canadian recipe lol
Creamy Crockpot Chicken Chili “TT”
Chicken - Boneless Skinless Breast 3 Breasts
Primo - Diced Plum Tomatoes, 1 can undrained
Great Value - Light Cream Cheese, 0.75 container (16 tbsp ea.) - Cut up into pieces
Unico - Black Beans - Canned, 1 can, drained & rinsed
Green Giant - Niblets- Canned Corn, 1 container (1 4/5 cups ea.)
Old El Paso - Green Chilies, Chopped, 2 tbsp 10 2 0 0 120
Ranch Dressing Dry Mix, 1 Packet
Tex Mex Spices 1 tbsp
Ground Cumin, 1 tsp
Onion powder, 1 tbsp
Water - Municipal, 1-2 cups - Original recipe did not call for water but I found mine too thick, I guess you can use another can of diced tomatoes but that would obviously change the calorie total
Lay chicken breast in bottom of crockpot
Add remaining ingredients
Stir
Cook low 6-8 hours
Shred Chicken with 2 forks, stir well and serve
Mine made 8 cups and MFP recorded it as 230 cal a cup0 -
bump, this sounds yummy0
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adding this to my stash of recipes....yum!0
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Holy smokes YUMMY BUMP!0
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This sounds amazingly delicious! And easy! Thank you for sharing. :bigsmile:0
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This may be a silly question (and pardon me if someone asked it; I didn't have time to scroll through all the pages!) but what is Rotel? I'm not sure I can get it in Canada....
I think it is diced tomatoes with green chili's in it...I am in Canada too and could not find anything like that so I used a regular can of diced tomatos with 1 tbsp of green chili's. (El Paso in the Taco Section)
I had a hard time finding the dry ranch packet too but I finally did, I found Club House.
Here is my Canadian recipe lol
Creamy Crockpot Chicken Chili “TT”
Chicken - Boneless Skinless Breast 3 Breasts
Primo - Diced Plum Tomatoes, 1 can undrained
Great Value - Light Cream Cheese, 0.75 container (16 tbsp ea.) - Cut up into pieces
Unico - Black Beans - Canned, 1 can, drained & rinsed
Green Giant - Niblets- Canned Corn, 1 container (1 4/5 cups ea.)
Old El Paso - Green Chilies, Chopped, 2 tbsp 10 2 0 0 120
Ranch Dressing Dry Mix, 1 Packet
Tex Mex Spices 1 tbsp
Ground Cumin, 1 tsp
Onion powder, 1 tbsp
Water - Municipal, 1-2 cups - Original recipe did not call for water but I found mine too thick, I guess you can use another can of diced tomatoes but that would obviously change the calorie total
Lay chicken breast in bottom of crockpot
Add remaining ingredients
Stir
Cook low 6-8 hours
Shred Chicken with 2 forks, stir well and serve
Mine made 8 cups and MFP recorded it as 230 cal a cup
Awesome, thanks!!0 -
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just heard about this recipe! One of the ladies at work emailed us all the recipe, said she had it at her daughters last weekend and it was soooo good. Can't wait to make it!0
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sounds good0
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Totally going to have to try this one!0
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I made this a couple days ago. It was fabulous! I loved it!0
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