the best crockpot recipe I've EVER made

Laura26C · February 2012

Thanks!

macpatti · February 2012

Bump!

SparkleShine · February 2012

Sounds yummy!

DuckieMom · February 2012

bump

YummyTpn · February 2012

This looks so yummy and I want to try it, but just one question...What is Rotel?

Kimmerz1 · February 2012

Sounds delicious! thanks for sharing!

caiconCristi · February 2012

bump

kristie_cla · February 2012

Bump!

mbeach1977 · February 2012

Bump!

JVanDam77 · February 2012

Thank you!

KimsWeightloss · February 2012

Thanks! That sounds wonderful!!! :-)

tishonamarie · February 2012

Yum! Bump!

cornfritter22 · February 2012

bump

smlamb33 · February 2012

Sounds delicious!! Thanks for sharing!

MONI733 · February 2012

Bump!!

kgfpowell · February 2012

I think I will try that. sounds real good

TraToy · February 2012

Soundz Delish!!!

swtally80 · February 2012

bumpity yum yum!

Brook70 · February 2012

Bump

imcountingcalories · February 2012

Yum!! Thanks for sharing!

FitLink · February 2012

Hey guys!
In January alone, I've made this recipe THREE times for my fiance and I.. it is literally that good!

Crockpot cheesey chicken chili

1 can black beans
1 can corn, undrained
1 can Rotel, undrained (I use 2 cans and the kind with green chilis)
1 package Hidden Valley dry ranch dressing mix
1 tsp cumin
1 Tbsp chili powder
1 tsp onion powder
1 8 oz package light cream cheese (I used 4oz FF and 4oz light)
2 chicken breasts (I used 3 breasts)

Drain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve. (We add some Franks Red Hot to give it some spice!)

http://www.plainchicken.com/2012/01/slow-cooker-cream-cheese-chicken-chili.html

For the specific ingredients I used, the breakdown is: 216 calories, 7 fat, 20 protein, 18 carbs, 646 sodium and 7 sugar PER 1 measuring cup. My pot made 9 cups worth.

Enjoy. It seriously is SO good!