the best crockpot recipe I've EVER made

Jeslynjeff · February 2012

Bump I will have to try this. I love using my crock-pot.

kathymc54 · February 2012

bump

janf15 · February 2012

Sounds delicious. However, I am just a little concerned about the sodium content. 640 is a lot of sodium.

ngcgurl03 · February 2012

bump

mousepaws22 · February 2012

Bump so I can try this another day!

pelleld · February 2012

bump for later

got2go2concerts · February 2012

sounds delicious!!! Can't wait to get all ingredients and try...

ford8709 · February 2012

Hey guys!
In January alone, I've made this recipe THREE times for my fiance and I.. it is literally that good!

Crockpot cheesey chicken chili

1 can black beans
1 can corn, undrained
1 can Rotel, undrained (I use 2 cans and the kind with green chilis)
1 package Hidden Valley dry ranch dressing mix
1 tsp cumin
1 Tbsp chili powder
1 tsp onion powder
1 8 oz package light cream cheese (I used 4oz FF and 4oz light)
2 chicken breasts (I used 3 breasts)

Drain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve. (We add some Franks Red Hot to give it some spice!)

http://www.plainchicken.com/2012/01/slow-cooker-cream-cheese-chicken-chili.html

For the specific ingredients I used, the breakdown is: 216 calories, 7 fat, 20 protein, 18 carbs, 646 sodium and 7 sugar PER 1 measuring cup. My pot made 9 cups worth.

Enjoy. It seriously is SO good!

YUM! this sounds DELICIOUS!! thanks for sharing!