the best crockpot recipe I've EVER made
Replies
-
bump0
-
bump0
-
Bump0
-
bump!0
-
I made this last weekend and it was amazing...Thank you so much for the recipe!!!!!!!!!0
-
I made this for dinner last night and we all LOVED it! Thank you!0
-
Bump*Thanks looking forward to trying.0
-
bump0
-
bump0
-
bump
I can't wait to make this on saturday!0 -
bump0
-
Looks awesome Kerri, will be trying it for sure. Thanks for posting!0
-
bump0
-
Wump!0
-
yummy. Cant wait to try this0
-
Bumping...I made this last night and it was wonderful. Even my hubby raved it over and over0
-
Just made this tonight. Since I need to watch my sodium and carbs, I modified things to make a lower sodium version. Here is my version for a lower sodium count. I believe the original one had about 646 mgs of sodium per serving. This recipe drops it by over 50% to 290 mgs per serving.
Slow Cooker Cream Cheese Chicken Chili (low-sodium version)
1 can Kuner's Black Beans (no salt added)
1 can Del Monte Corn (no salt added), undrained
1 can Rotel with Green Chilis (mild), undrained
1 T homemade Ranch Seasoning Mix (for recipe: http://www.5dollardinners.com/2011/04/homemade-ranch-dressing-mix.html)
1 t cumin
1 T chili powder
1 t onion powder
1 8oz package Light Cream Cheese
Drain and rinse black beans. Place chicken at bottom of pot, then pour our whole can of corn (undrained), Rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Sitr cream cheese into chili. Use 2 forks to shred chicken (it might just fall apart after cooking). Stir together and serve.
1c = 1 serving
Nutritional Information:
Calories: 179
Carbs: 15
Fat: 8
Protein: 17
Fiber: 5
Sodium: 2900 -
We made this for dinner tonight and it was awesome!0
-
Thanks for the recipe, sounds awsome!!0
-
WOW I have to make this soon! sounds great! BUMP0
-
Thanks for sharing it sounds great! Can't wait to eat it0
-
bump0
-
Sounds great!0
-
bump - sounds delicious:)0
-
bump0
-
Made this today and it is SOOO good... I can't believe the low calories. It definitely did NOT taste low fat. My husband (who isn't on MFP) said it is definitely a keeper. Thanks so much!! Keep the recipes coming!0
-
I made this today and it really is very yummy and very filling. I will def make this dish often. Thanks so much for sharing the recipie.0
-
Thanks!0
-
That sounds awesome!0
-
Bumpity0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.3K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 424 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions