Croc Pot Chicken Tacos

ktbazzy

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Angybabefitzg

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RadioactivePirate

I usually add a can of corn and a can of black beans, and then after shredding the chicken at the end stir in a container (6oz) of fat free plain greek yogurt for a little extra tang. Oh, and I make my own taco seasoning from this recipe: http://budgetbytes.blogspot.com/2012/02/taco-seasoning-034-batch.html and it's WAY better than the packet, plus cheaper (those packets were getting expensive, I make this a lot). One of my favorite meals, super high protein and delicious.

MelHoneyRocks

You can add the chicken while its frozen too.

Ashland104

This is a keeper

Serah87

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RadioactivePirate

Yeah actually frozen works best if you're going to cook it while you're at work - 8+ hours is a little too long for fresh chicken breast, but it's great for frozen. One note though - if you put frozen meat in the crock pot, put something else down on the bottom first, or risk it cracking! I usually put down some of the salsa, then the frozen chicken on top of that.

Peta22

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sma83

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mbvan

Thank you:flowerforyou:

hjfischer

I am going to make this over the weekend!

valorieflowers

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JMarigold

Bump!

Yolanda_85

Mmmm, sounds amazing!!!

reddi2roll

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mes1119

THIS IS MY FAVORITE RECIPE! Copy Cat

amandasowards

i just made this exact same recipe a few weeks ago and i loved it, my kids and husband not so much but i used the left overs to make baked chicken and cheese chimichangas which were also excellent!

JMarigold

gonna try this!

CarrieAnne22

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jumeyama

Easy and sounds delish! Thanks for sharing!

sla1252012

Want to try this! Sounds good and easy!

pastryari

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SkettiGurl

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ce_fit

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Barribomb

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Reinventing_Me

sounds good

Femtec74

OOH! You had me at Crock Pot

tilsgurl

I can't wait to try this!

dynamicwon

I make this with a whole chicken....removing skin once the chicken starts cooking I add cilantro and cook it on top of the stove. We eat it over brown rice after refrigerating the sauce it creates and skimming off the fat before serving.

Peppychristian

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