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Croc Pot Chicken Tacos
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I usually add a can of corn and a can of black beans, and then after shredding the chicken at the end stir in a container (6oz) of fat free plain greek yogurt for a little extra tang. Oh, and I make my own taco seasoning from this recipe: http://budgetbytes.blogspot.com/2012/02/taco-seasoning-034-batch.html and it's WAY better than the packet, plus cheaper (those packets were getting expensive, I make this a lot). One of my favorite meals, super high protein and delicious.0
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You can add the chicken while its frozen too.0
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This is a keeper0
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Yeah actually frozen works best if you're going to cook it while you're at work - 8+ hours is a little too long for fresh chicken breast, but it's great for frozen. One note though - if you put frozen meat in the crock pot, put something else down on the bottom first, or risk it cracking! I usually put down some of the salsa, then the frozen chicken on top of that.0
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Thank you:flowerforyou:0
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I am going to make this over the weekend!0
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Bump!0
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Mmmm, sounds amazing!!!0
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THIS IS MY FAVORITE RECIPE! Copy Cat0
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i just made this exact same recipe a few weeks ago and i loved it, my kids and husband not so much but i used the left overs to make baked chicken and cheese chimichangas which were also excellent!0
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gonna try this!0
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Easy and sounds delish! Thanks for sharing!
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Want to try this! Sounds good and easy!0
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sounds good0
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OOH! You had me at Crock Pot0
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I can't wait to try this!0
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I make this with a whole chicken....removing skin once the chicken starts cooking I add cilantro and cook it on top of the stove. We eat it over brown rice after refrigerating the sauce it creates and skimming off the fat before serving.0
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