salt and vinegar chickpeas!!
for those with salty tooth
http://doubletroublekitchenedition.blogspot.com/2012/02/salt-and-vinegar-chickpeas.html
http://doubletroublekitchenedition.blogspot.com/2012/02/salt-and-vinegar-chickpeas.html
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Replies
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I am so excited to try this!0
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Yum! Thanks for sharing.0
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yum. bump.0
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bump!0
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lol @ salty tooth hahahhaaaaaaaaaaaaaaaahahaaaa
Never heard that before.0 -
When someone tries this, please post your review: I'm intrigued (since I'm a big fan of vinegar), but concerned it will end up being something only I will eat, and only because I hate waste.
Do these turn out crunchy, or mealy?
DO they mimic the salt & vinegar flavor so many of us love?
Are they really a snack food, or more of a snack-food flavored side dish?0 -
Do these turn out crunchy, or mealy?
DO they mimic the salt & vinegar flavor so many of us love?
Are they really a snack food, or more of a snack-food flavored side dish?
I've roasted them in just oil & spices before, and they turned out pretty crunchy. I'd compare it to eating pretzels or popcorn..that kinda snack.
I would imagine these would turn out the same, assuming you give them enough time to dry out in the oven.
I added the flag, so no other vessels try and come steal my salty snack.0 -
I'm definitely going to need to try these. I introduced my Women's Studies class to chickpeas via hummus two weeks ago and have been craving them ever since.0
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Bump!0
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some of them were crunchy and some a bit chewier, if you want them more crunchy then leave them in longer (just be careful not to let them burn)
I consider them more of a snack then a side dish. you can keep them in the fridge and they last a couple days.0 -
Do these turn out crunchy, or mealy?
DO they mimic the salt & vinegar flavor so many of us love?
Are they really a snack food, or more of a snack-food flavored side dish?
I've roasted them in just oil & spices before, and they turned out pretty crunchy. I'd compare it to eating pretzels or popcorn..that kinda snack.
I would imagine these would turn out the same, assuming you give them enough time to dry out in the oven.
I added the flag, so no other vessels try and come steal my salty snack.
love the flag!! what spices did you use?0 -
Bump0
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Do these turn out crunchy, or mealy?
DO they mimic the salt & vinegar flavor so many of us love?
Are they really a snack food, or more of a snack-food flavored side dish?
I've roasted them in just oil & spices before, and they turned out pretty crunchy. I'd compare it to eating pretzels or popcorn..that kinda snack.
I would imagine these would turn out the same, assuming you give them enough time to dry out in the oven.
I added the flag, so no other vessels try and come steal my salty snack.
What is your recipe for the chickpeas? Yarghhh.0 -
Those sound so good! I make mine with Garam Masala for an Indian kick0
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bump0
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bump0
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Sounds wonderful!0
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Looks really tasty I'm gonna try this with pink salt and see how it tastes!0
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Bump! Can't wait to try!0
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Bump!0
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