salt and vinegar chickpeas!!
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bumping0
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I think I have a can of chickpeas in the cupboard. Salt and Vinegar is one of my favorite flavors so I am definitely trying this! I've made similar recipes before with garlic, herbs and other spices but I bet this will be my favorite.0
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Dill pickle chips are my all time favorite chip. I wonder if you could soak them in the juice. I will have to try....0
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wow, thank you so much for this! salt and vinegar chips are my fav but i don't eat them anymore. LOVE chickpeas so this looks amazing!0
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YUM!!0
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feel free to follow my blog if you'd like0
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Anyone figure out the numbers on these?0
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I expect the sodium content will vary depending on your particular brand of canned peas.0 -
I made these using pickle juice-
AWESOME !!!!0 -
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BUMP. I love salty food. That is my downfall.0
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Bump!0
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I expect the sodium content will vary depending on your particular brand of canned peas.0 -
What is the name of your blog? Thanks.0
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99 to be precise!
A cup of chickpeas has 354 cals. A quarter of that is 89. The olive oil adds another 10.0 -
I heard that they turn out crispier if you dry roast them then add the oil and salt after they are done. You can do this to green peas and other legumes too with your favourite spices0
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OMG!!! I gotta go make some. This sounds AMAZING!! THANKS!!!:drinker:0
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