salt and vinegar chickpeas!!
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OMG, yum!0
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Made these last night. Not great. Would prefer a garlic or wasabi flavor over the vinegar. Just my personal preference (I love wasabi peas!)0
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hmm... BUMP!!! i'll have to try these sometime. I LOVE the texture of roasted chickpeas- never thought of making them salt and vinegar. Thanks for sharing!0
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Thanks for sharing I have to try these!! I can't seem to get the link to work.....can anyone pm me the recipe.....or post it here so I can just see it??
thanks!0 -
http://www.doubletroublekitchenedition.blogspot.com/2012/02/salt-and-vinegar-chickpeas.html
still not working? if you're having trouble i'll send you the recipe
wasabi would be really good too!0 -
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sounds yummy! thanks!0
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Thank you for the feedback regarding texture! The last attempt I made with chickpea snacks was a crockpot version....and I'm betting roasting/drying them in the oven would make them crisper.0
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http://www.doubletroublekitchenedition.blogspot.com/2012/02/salt-and-vinegar-chickpeas.html
still not working? if you're having trouble i'll send you the recipe
For some reason, both in firefox and IE, the page appears then after a second goes blank. Very frustrating. But I was able to view it by saving the page and then opening the local version. For others with the same problem, here's the meat of it:Ingredients:
2 cups canned chickpeas
1-2 cups white vinegar
1 tsp Coarse sea salt
2 tsp extra virgin olive oil
Directions:
Line a baking sheet with tin foil or parchment paper.
Take chickpeas and vinegar and place in a medium sized pot. Add a dash of sea salt. Bring to a boil and then remove from heat. Let sit in pot for 30 minutes.
Preheat oven to 425F.
Carefully drain chickpeas.
Place on lined baking sheet and drizzle with olive oil and sea salt. Massage with fingers until fully coated. Roast for 45 minutes, flipping once half way through
Can't wait to try it. We've got a can of chickpeas at home that I've been wondering what to do with!0 -
Cooked up my first batch of salt and vinegar chickpeas last night. I loved 'em! Nice and crispy with a nutty popcorn-type flavor. I couldn't really taste the vinegar, but perhaps the rice vinegar I used was too mild. I'll try white vinegar next time. (In other words, I'll follow the danged recipe!)0
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I made them last night with white wine vinegar and they definitely kept the vinegar taste, but were delicious. Mine burned a bit in 45 minutes, but even then they were so good. Must make again!0
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try curry on them.0
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mmm will try!0
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nice!! so glad you guys had success with this! I can't wait to try some different variations0
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YES! I found this thread at a good time! I just ordered a sub for lunch and was tempted to get a bag of salt & vinegar chips to go w/ it but I didn't. But now i'm going to try this chickpea recipe and hopefully i'll like them and won't even need the chips anymore. Thanks for posting!!0
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saving this recipe,yum!0
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Thanks for sharing. Sound delish!0
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