salt and vinegar chickpeas!!

2

Replies

  • nickyeatrunread
    nickyeatrunread Posts: 173 Member
    I made them last night with white wine vinegar and they definitely kept the vinegar taste, but were delicious. Mine burned a bit in 45 minutes, but even then they were so good. Must make again!
  • papa3x
    papa3x Posts: 286
    try curry on them.
  • cs8166
    cs8166 Posts: 6
    mmm will try!
  • lucasnjewels
    lucasnjewels Posts: 53 Member
    bump
  • eleanoreb
    eleanoreb Posts: 621 Member
    nice!! so glad you guys had success with this! I can't wait to try some different variations
  • DeborahStanley
    DeborahStanley Posts: 90 Member
    bump
  • alicia2601
    alicia2601 Posts: 42 Member
    YES! I found this thread at a good time! I just ordered a sub for lunch and was tempted to get a bag of salt & vinegar chips to go w/ it but I didn't. But now i'm going to try this chickpea recipe and hopefully i'll like them and won't even need the chips anymore. Thanks for posting!!
  • Laura_Ivy
    Laura_Ivy Posts: 555 Member
    saving this recipe,yum!
  • JNettie73
    JNettie73 Posts: 1,211 Member
    Thanks for sharing. Sound delish!
  • Happyhealthyliz90
    Happyhealthyliz90 Posts: 63 Member
    Bump
  • DoingItNow2012
    DoingItNow2012 Posts: 424 Member
    bumping
  • Cathyvil
    Cathyvil Posts: 230 Member
    I think I have a can of chickpeas in the cupboard. Salt and Vinegar is one of my favorite flavors so I am definitely trying this! I've made similar recipes before with garlic, herbs and other spices but I bet this will be my favorite.
  • jenbk2
    jenbk2 Posts: 614 Member
    Dill pickle chips are my all time favorite chip. I wonder if you could soak them in the juice. I will have to try....
  • sarahkatara
    sarahkatara Posts: 826 Member
    wow, thank you so much for this! salt and vinegar chips are my fav but i don't eat them anymore. LOVE chickpeas so this looks amazing!
  • danielle1983cov
    danielle1983cov Posts: 48
    bump
  • Helenatrandom
    Helenatrandom Posts: 1,166 Member
    bump
  • ScarletFyre
    ScarletFyre Posts: 754 Member
    YUM!!
  • bk0626
    bk0626 Posts: 29 Member
    bump
  • eleanoreb
    eleanoreb Posts: 621 Member
    feel free to follow my blog if you'd like :)
  • keystoneman
    keystoneman Posts: 9
    Anyone figure out the numbers on these?
  • treetop57
    treetop57 Posts: 1,578 Member
    chickpeas.jpg

    I expect the sodium content will vary depending on your particular brand of canned peas.
  • jenbk2
    jenbk2 Posts: 614 Member
    I made these using pickle juice-
    AWESOME !!!!
  • annalee_1
    annalee_1 Posts: 235 Member
    Bump
  • r3d13
    r3d13 Posts: 139
    BUMP. I love salty food. That is my downfall. :)
  • sunnyskyjb
    sunnyskyjb Posts: 258 Member
    Bump!
  • jerber160
    jerber160 Posts: 2,607 Member
    chickpeas.jpg

    I expect the sodium content will vary depending on your particular brand of canned peas.
    am I reading this correctly? 90cal per quarter cup?
  • sunnyskyjb
    sunnyskyjb Posts: 258 Member
    What is the name of your blog? Thanks.
  • treetop57
    treetop57 Posts: 1,578 Member
    99 to be precise!

    A cup of chickpeas has 354 cals. A quarter of that is 89. The olive oil adds another 10.
  • karisma81
    karisma81 Posts: 71 Member
    I heard that they turn out crispier if you dry roast them then add the oil and salt after they are done. You can do this to green peas and other legumes too with your favourite spices
  • pamperedhen
    pamperedhen Posts: 446 Member
    OMG!!! I gotta go make some. This sounds AMAZING!! THANKS!!!:drinker:

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