Pumpkin Pie Bake (low carb) 123 calories

lasmit4477

Bump!

Allison714

bump

I pumpkin!

lizzyholiman

bump. looks amazing

brianburkett

wow sounds good

jpfrimmer

bump!

Nanadena

Oh yummy!

Wrreck

Bump

lpatriquin

Bump!!

cindyhoney2

bump

mamalopez12

omgahhhh. eats my screen,,,,,,,,,

fitsin10

I like that it's low carb, I will have to try this one....thanks for shaing

muma2threenow

bump!

mistacious

sounds amazing!! may need to try! I've been thinking about trying something pumpkinish!!

JayElleOh

bump

Kyfrog

Bump

MelisMusing

bump!

mcpherson4

love pumpkin!

lesita75

Bump

tiffanylacourse

BUMP - This looks delicious!

littlelaura

this looks great, wondering if I can sub in stevia for splenda? Also does it have to be done in a bread pan or can it be made in a round pie dish? does it come out like cheesecake consistancy?

yecatsml

Going to try subbing greek yogurt for the cream cheese - yum!

rhondadwyer69

bump

kureiko

Mmmm, bump!

dls06

Do you think this would work with pureed zucchini or another type of squash? Not a big fan of pumpkin...

I think you would have to puree it and let it drain over night to get all the water out. Pumpkin in the can is pretty thick. As long s you could get the consistency the same it should work.

kmayne

i'm not a fan of fat-free cream cheese, but i'm going to try this with pureed cottage cheese. might have to strain it w/ a cheese cloth, though. thanks for sharing!

crystelnicole

Yum! Thanks

Xanne

I make this in a deep-dish pie/souffle dish sprayed with Pam), and call it Pumpkin Souffle. (I beat the eggs together first, then add Splenda & spices, so it puffs up like a souffle). Then I make a topping of nonfat Greek yogurt with Splenda and cinnamon. Yum! Good for breakfast as well as dessert!

FinallyFindingLisa

OH EMMM GEEE - I think I love you!!!

running_shoe

OMG THANK YOU!! I'm eating Paleo/Primal and this is PERFECT!!!

Seriously? You can have Splenda on a Paleo/Primal diet!?

AmberMagdalena

yum!