What do your meatless meals look like? (Photo thread!)

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  • queen610va
    queen610va Posts: 7
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    Bump
  • boobee32
    boobee32 Posts: 450 Member
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    meatless?? hahaha oh no..I dont do meatless.
    well, not at dinner or lunch anyway.
    I have to have my meat
  • sheepysaccount
    sheepysaccount Posts: 608 Member
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    i'm gonna try some of those :)
  • Wilmingtonbelle
    Wilmingtonbelle Posts: 255 Member
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    Drooling! Thanks for posting :flowerforyou:

    Slainte!
  • londongirl2012
    londongirl2012 Posts: 151 Member
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    i would post pics but don't have a website...i wish we could just simply upload them..I love taking pics of my food on my phone (poor mb quality though)
  • sunshine__angel
    sunshine__angel Posts: 366 Member
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    Bump!!!:love:
  • kati37
    kati37 Posts: 61
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    I have seen some great recipes!! Can't wait to try them!!
  • shan_0517
    shan_0517 Posts: 88 Member
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    Bump for later
  • Molissa08
    Molissa08 Posts: 112 Member
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    Bump.
  • TKHappy
    TKHappy Posts: 659 Member
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    I think I have some ideas for dinner next week...thanks!! :)
  • lauras777
    lauras777 Posts: 237 Member
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    bump for later!
  • mkwongh
    mkwongh Posts: 279 Member
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    ohhh bumpity bump! everything Looks so good! :bigsmile:
  • poshcouture
    poshcouture Posts: 610
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    Phyllo Parmesan Pizza - From my favorite weight loss website. Sorry, I don't know how to post pics on here yet. But I made this last week! OMG! So good!



    3 tbsp melted butter

    10 sheets of phyllo (fillo) dough

    1/3 cup grated parmesan (I personally used an Italian mix of asiago, parmesan and mozzarella)

    1/2 tsp garlic powder

    2 roma tomatoes

    1 medium sized zucchini

    2 tsp oregano

    2 tsp basil

    1/4 teaspoon of sea salt


    Note: I used Italian seasoning rather than just basial and oregano.

    Preheat your oven to 350 degrees. Take a large pan, and brush a litle bit of butter along the bottom of the pan. Take approximately 4 sheets of the phyllo dough (you may not be able to get only 4, and that’s okay) and lay them on the pan, all stacked on top of each other. Brush the sheets with a little butter, then sprinkle lightly with parmesan. Stack another 4 sheets of dough on top, then repeat the buttering and parm-sprinkling process. Stack your remaining sheets on top.Dust the top lightly with garlic powder.

    Slice your tomatoes and your zucchini in slices as thin as you can get. The phyllo isn’t super strong, so you’ll want to be careful about putting heavy chunks on top. Take your zucchini slices, and lay them however you like across the pizza dough. Lay your tomatoes on top as well. Slide your pan into the oven until the outermost parts of your phyllo dough is a nice golden brown. Take your pan out of the oven – keep the heat on – and sprinkle your remaining parmesan cheese and herbs, sprinkling your salt on last. Toss it back in the oven until all your cheese has melted – but not browned – and you’re done! Pull it out of the oven, slice up your phyllo pizza, and eat up!



    Excerpted from Phyllo Parmesan Pizza | A Black Girl's Guide To Weight Loss
  • ChelseaM18
    ChelseaM18 Posts: 303
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    Cauliflower crust pizza with mozzarella and olives
    IMAG0130.jpg

    Spiced cashew burgers
    IMAG0126.jpg
    [/quote]

    That pizza and burgers look awesome! Please share the recipe :D
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,377 Member
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    My meals never look good enough for pics. Saving to come back for recipes. Thanks!
  • BrokenButterfly
    BrokenButterfly Posts: 224
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    Bump for later! So inspired by this x
  • superstankazz
    superstankazz Posts: 193
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    WOW! I was hoping to get inspired by looking at some pics of yummy food but after looking through all these photos, I can honestly say, I am so glad that I'm not a vegetarian! :noway:
  • healinghands111
    healinghands111 Posts: 30 Member
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    Summer Quinoa Salad - Diabetic Friendly/ Gluten Free

    1 cup. TJ's Tri colored quinoa
    1 cup Blueberries
    1 cup sliced strawberries
    1 cup walnuts
    1 cup TJ's Light coconut milk
    1 tsp chopped mint

    Directions:
    Rinse & Strain Quinoa
    Bowl 1 cup water with 1 cup coconut milk, put in Quinoa, and cook over med heat until liquid is absorbed & chill.
    Once chilled, toss in Blueberries, Strawberrys, walnuts and mint & serve!

    You can use Minced ginger instead of mint if you like, you also can do slivered almonds instead of walnuts, or do no nuts at all.
    I ALSO add 1 TBS Chia Seeds for my Omegas =)))
  • MelBee29
    MelBee29 Posts: 73
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    all these recipes sound & look yummy :love:
  • kate_n_pjs
    kate_n_pjs Posts: 86 Member
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    VegetarianStuffedSquashwspinachandbrownrice.jpg

    Giant stuffed squash from the garden with spinach and brown rice (used Lightlife sausage in squash)


    vegetablequinoasoup.jpg

    red quinoa vegetable soup (with curry powder and soy milk)


    quinoablueberrysalad.jpg

    salad with quinoa, dried blueberries and balsamic dressing




    More in a bit...I have had these a while and no where to put them... Love this thread.

    I have attempted to resize my photos a few times...sorry.

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