What do your meatless meals look like? (Photo thread!)

daffodilsoup

I love the pics and ideas. I can incorporate them with my meat... Sorry this girl loves beef.

This doesn't really add anything to this thread.

daffodilsoup

Vegetable-miso soup with edamama, napa cabbage and buckwheat soba. The perfect solution to winter blahs!

Lindse121

Me want to eat all of these!!!

khemory

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CollegiateGrief

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kgeldreich

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purple_orchid

saving for later, thanks

luckyclover78

bumping for later! Looks awesome!

K251

This thread is awesome! I don't have a picture, but I make a Mexican pepper casserole that my carnivorous boyfriend loves. It is from a Moosewood cook book. And it only has a few ingredients

4 Large any color peppers
1 medium onion
2 cloves garlic
2 cups sour cream or yogurt
2-3 eggs

Slice the peppers, onions and garlic. Saute over medium heat until soft. Add to bottom of 9x13 pan. You can use a smaller one if you would like a thick casserole.
Beat the eggs into the sour cream. I like to use low fat yogurt once and a while.
Pour sour cream mixture over peppers.
Place in oven at 400 for about 40 minutes.

You can add in other spices like cayenne, thyme, mustard, or even some chicken if you want. Feel free to experiment!

angmarie28

bump for later

x3na1401

So glad this thread exists !! Will be posting soon ! I am always making low calorie vegetarian meals and love the inspiration I'm getting from here !!

Yey

JessieTangerine

Vegetable-miso soup with edamama, napa cabbage and buckwheat soba. The perfect solution to winter blahs!

This looks absolutely amazing. Makes me wish I didnt just make a big pot of boring tomato soup! Do you mind sharing the recipe?

LisaLamb1

Bump!

daffodilsoup

Vegetable-miso soup with edamama, napa cabbage and buckwheat soba. The perfect solution to winter blahs!

This looks absolutely amazing. Makes me wish I didnt just make a big pot of boring tomato soup! Do you mind sharing the recipe?

I didn't really follow a "recipe", I mostly just threw together things that sounded delicious! It went something like this:

- Boil 2 cups of water (enough to fill your soup bowl) and dissolve 1-2 teaspoons of vegetarian boullion.
- Add 2 ounces of buckwheat soba noodles, 1/2 cup frozen edamame, 1/2 a medium onion, a tablespoon of soy sauce, a sprinkling of rice vinegar, garlic and sliced fresh ginger. Cook until noodles are pretty soft.
- Add shredded napa cabbage (as much or as little as you like...I happen to love cabbage, so I threw a ton in there!). Cook until cabbage is wilted.
- Reduce soup to a simmer and add 1-2 tablespoons of mellow white miso (careful, boiling it will alter the flavor). Stir to dissolve and serve!

JessieTangerine

Vegetable-miso soup with edamama, napa cabbage and buckwheat soba. The perfect solution to winter blahs!

This looks absolutely amazing. Makes me wish I didnt just make a big pot of boring tomato soup! Do you mind sharing the recipe?

I didn't really follow a "recipe", I mostly just threw together things that sounded delicious! It went something like this:

- Boil 2 cups of water (enough to fill your soup bowl) and dissolve 1-2 teaspoons of vegetarian boullion.
- Add 2 ounces of buckwheat soba noodles, 1/2 cup frozen edamame, 1/2 a medium onion, a tablespoon of soy sauce, a sprinkling of rice vinegar, garlic and sliced fresh ginger. Cook until noodles are pretty soft.
- Add shredded napa cabbage (as much or as little as you like...I happen to love cabbage, so I threw a ton in there!). Cook until cabbage is wilted.
- Reduce soup to a simmer and add 1-2 tablespoons of mellow white miso (careful, boiling it will alter the flavor). Stir to dissolve and serve!

Thanks!

veggievixen79

bumping for ideas for later!

daffodilsoup

Delicious lunch today - a completely vegan chaat, a Pakistani street food chock full of chickpeas, boiled potatoes, fruits, crunchy bits and lots of different chutneys and spices. So delicious, I am definitely hooked!

x3na1401

Bumpety bump

Schmidty102

these all look amazing

JSDCrimson

Bump

daffodilsoup

"But where do you get your protein?" Right here, ladies and gents.

Stir fry with broccoli, red pepper, string beans and seitan atop cooked quinoa.

x3na1401

Where do you get seitan in uk ?

srm1960

:drinker:

Bumpity-Bump

jessmart83

Bump!

daffodilsoup

Where do you get seitan in uk ?

I'm not sure where you'd purchase seitan in the UK, but I live in the US and don't purchase it, I prefer to make it at home because it's easy, cheap and I control what goes into it.

I buy Vital Wheat Gluten flour from amazon.com and mix 2 cups of the gluten with two cups of water, some garlic and onion powder and dried thyme. I simmer (AND I MEAN SIMMER) it for about an hour in 6 cups of vegetable stock and soy sauce, then slice and freeze.

jraps17

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srp2011

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tarawinner

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jrbb03092

Lemon Lentil Soup



Hearty Bean Soup

jrbb03092

Cashew Carrot Ginger Soup



Quinoa with Red Pepper, Green Onions and Sundried Tomatoes