I've figure out why everyone here is so rude.
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What about those maple bacon donuts!!!! I don't have a picture though. Can someone post one for me?
Never mind. I just saw the picture.0 -
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and i actually just ate some bacon caramel from our local candy shop...
<3<3 0 -
Not gonna lie, the cupcake made me nauseous! Can I get mine sans bacon?
Pretty please?0 -
bacon cupcakes?! are those even good?0
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hahaha that was funny0
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did someone day bacon?? YUM!!!!!!!!!!!0
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It's because everyone is hungry.
Here, have a bacon cupcake.
There. Feel better, don't ya? :bigsmile:
*figured, /inb4grammarnazis
:laugh: :laugh: :laugh: :laugh: cute!0 -
I'm a vegetarian!
how dare you be so insensitive?!
*Goes to hide in a cave with Peeta.*
I hope you're kidding because you spelled PETA wrong, and therefore probably don't know what it actually stands for? (not being rude)
Actually, she was correct. Peeta is a character in the Hunger Games.
Everyone knows what PETA stands for. People Eating Tasty Animals!!!!!!!!!!!!!!!!!!!!!0 -
Spare a thought for us Jewish MFP members!!
I spose you could use turkey bacon? lol
Also, I er, fell off the wagon like no tomorrow at my mate's 21st last night. Maybe that's why I'm all full up and not feeling so grouchy this morning :P0 -
12 slices bacon
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups white sugar
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon sea salt
2 eggs
1 cup cold, strong, brewed coffee
1 cup buttermilk
1/2 cup vegetable oil
1 tablespoon unsweetened cocoa powder, for dusting
Directions
1. Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
2. In a large bowl, stir together the flour, 3/4 cup cocoa powder, sugar, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, buttermilk and oil. Stir just until blended. Mix in 3/4 of the bacon, reserving the rest for garnish. Spoon the batter into the prepared cups, dividing evenly.
3. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with your favorite chocolate frosting and sprinkle reserved bacon crumbles on top. Dust with additional cocoa powder.
Nutritional Information
Amount Per Serving Calories: 185 | Total Fat: 7.5g | Cholesterol: 23mg0 -
Hungry dieters joke on fitness website? Survey says...not funny. #jokefail
What survey are you looking at there sweet cheeks? 'Cause everyone else that posted seems to disagree with you. #hashtagsarefortwitter.
Birds of a feather flock together.0 -
I love bacon as much as the next guy...but please keep it out of my sugar..unless it's maple syrup...thanks!0
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Spare a thought for us Jewish MFP members!!
I spose you could use turkey bacon? lol
Also, I er, fell off the wagon like no tomorrow at my mate's 21st last night. Maybe that's why I'm all full up and not feeling so grouchy this morning :P
My apologies! Perhaps turkey bacon would be best, then!0 -
You b**** how dare you - LOL!0
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OMG - bacon, coffee AND chocolate! Just died and went to heaven!12 slices bacon
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups white sugar
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon sea salt
2 eggs
1 cup cold, strong, brewed coffee
1 cup buttermilk
1/2 cup vegetable oil
1 tablespoon unsweetened cocoa powder, for dusting
Directions
1. Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
2. In a large bowl, stir together the flour, 3/4 cup cocoa powder, sugar, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, buttermilk and oil. Stir just until blended. Mix in 3/4 of the bacon, reserving the rest for garnish. Spoon the batter into the prepared cups, dividing evenly.
3. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with your favorite chocolate frosting and sprinkle reserved bacon crumbles on top. Dust with additional cocoa powder.
Nutritional Information
Amount Per Serving Calories: 185 | Total Fat: 7.5g | Cholesterol: 23mg0 -
I love your post! It made me laugh and smile! I want a cupcake too!0
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OMG lil puppy cupcakes how adorable 0 -
Hungry dieters joke on fitness website? Survey says...not funny. #jokefail
What survey are you looking at there sweet cheeks? 'Cause everyone else that posted seems to disagree with you. #hashtagsarefortwitter.
Birds of a feather flock together.
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lol0
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There's a bakery in my city that does maple bacon donuts, I tried a mini one and..
actually disappointing! just TOO much flavour. I'd take a bacon sandwich instead, please.
It doesn't happen to be that Voodoo Donuts place, does it?
Voodoo Donuts. The real "Happiest place on Earth."
these are flippin awesome. I don't know about the cupcakes, but voodoo's maple bacon? yes, please. and then give me yours.
Bacon cupcakes, bacon donuts ~ like Iron Chef Michael Symon says, 'everything is better with bacon'.
yummmmmmmy!!! I'll take one of each, please!! Oh, and this thread!! 0 -
can I eat back my exercise calories in bacon cupcakes??0
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Starving? Me!? Maybe just a little.. xD
Now gimmie a friggen donut! Oh wait we're talking about cupcakes aren't we?
>.>0 -
Hmmmmm BACON...the candy of meats lol0
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Am I being a dumb blonde and the bacon cupcakes is a joke or are they the real deal?! :ohwell:
Cupcake wars last night made KILLER looking caramelized bacon cupcakes!!! Yes it is a real deal!!! :drinker:0 -
I've heard there is also bacon ice cream lol0
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Am I the only one grossed out by these?0
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Am I the only one grossed out by these?
nope! sounds yuck to me!0 -
You can have your cupcakes. I'll stick with the Prosciutto Ice Cream I saw on the Food Network.
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It's because everyone is hungry.
Here, have a bacon cupcake.
There. Feel better, don't ya? :bigsmile:
*figured, /inb4grammarnazis
That would be why I am so rude.... I seriously turn into a bear (ok maybe not seriously... but you know what I'm sayin') when I'm hungry... I had to fast today for glucose testing.... 14 hours of not eating (only because I forgot that I needed to fast until I was about ready to make breakfast)... and I had to struggle to not be cranky... anyway... all of these sweets are making me want some...
eh, maybe it's because my blood sugar isn't back up yet.0
This discussion has been closed.
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